Steps:
- Sauce Base 1 Chop or mince onions, and garlic. Saute in olive oil until translucent. 2 Add diced tomatoes and 2 cans water. 3 Add tomato sauce or puree plus 2 additional cans of water. 4 Add red wine (Use 14 oz can for measure). 5 Add Italian seasoning to taste. 6 Adjust amount of sauce depending on quantity and size of seafood. Seafood 1 About 30 minutes before you want to serve, add clams and mussels (if desired). 2 10 minutes later, add the cracked and clean live crabs. 3 5 minutes later, add the prawns and oysters (if desired). 4 When the crab shells turn red and the prawns are pink and the clam shells start to open, then it is ready to serve. 5 Serve with lots of garlic bread made with real crusty sour-dough bread and lots and lots of garlic and butter. Wash everything down with a hearty red wine (Chianti et al) and enjoy.
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mohammed motala
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the whole family loved it. I will definitely be making this again.
Rodrigo Gonzalez
[email protected]Not my favorite.
Cash Jay
[email protected]This was the best cioppino calabrese I've ever had! The seafood was fresh and cooked perfectly, and the broth was rich and flavorful. I will definitely be making this recipe again and again.
Lindsey Stevens
[email protected]This dish was just okay. The flavors were a bit bland and the seafood was a bit tough. I think I'll pass on this recipe next time.
Sweetberth Mbalamwezi
[email protected]Meh.
Jamshad lakho
[email protected]This was a great recipe! The instructions were easy to follow and the dish turned out perfectly. I loved the addition of the white wine and tomatoes. It really brought all the flavors together.
Derrick Johnson
[email protected]I've never had cioppino calabrese before, but I'm so glad I tried this recipe. It was absolutely delicious! The broth was flavorful and the seafood was cooked perfectly. I will definitely be making this dish again.
Gautam Singh
[email protected]This dish was amazing! The combination of seafood and Calabrian chili peppers was perfect. I would definitely recommend this recipe to anyone who loves seafood.
Mmk Manim
[email protected]Not bad at all! The flavors were great, but the seafood was a bit overcooked for my taste. I'll definitely try this again, but I'll be careful not to overcook the seafood next time.
Ms Unus
[email protected]This cioppino calabrese was an absolute delight! The flavors were so rich and complex, with the seafood cooked to perfection. I especially loved the addition of the Calabrian chili peppers, which gave the dish a nice kick. I'll definitely be making t