CIPATE PIE
This layered meat pie is great if you have the time to prepare it. I am not sure where it comes from, but it is delicious if you like meat pies!!
Provided by Andrea
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Yield 8
Number Of Ingredients 11
Steps:
- Cut chicken, beef, and pork into 1 inch cubes, and place in a large bowl. Stir in onions. Cover, and refrigerate overnight.
- Arrange salt pork evenly in the bottom of a 3 quart casserole dish with a cover. Layer with 1/3 of the meat mixture and 1/3 of the potatoes; season with salt and pepper. Roll out half of the pastry a little bit thicker than for a normal pie and arrange on the potato layer, cutting a small hole in the middle. Repeat with 2 more layers of meat and potatoes seasoned with salt and pepper. Cover with remaining pastry, and cut a small hole in the middle of that layer too. Slowly add enough chicken stock through the hole until liquid appears. Cover dish.
- Bake at 400 degrees F (205 degrees C) for 45 minutes, or until liquid simmers. Reduce temperature to 250 degrees F (120 degrees C). Bake for 5 to 6 hours more, or until top crust is a rich golden brown.
Nutrition Facts : Calories 824.5 calories, Carbohydrate 33.3 g, Cholesterol 172.6 mg, Fat 47.4 g, Fiber 3.7 g, Protein 62.7 g, SaturatedFat 14.6 g, Sodium 1246.7 mg, Sugar 2.9 g
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NBA Richkid
[email protected]I'm not usually a fan of cipate pie, but this recipe changed my mind. The filling was so creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making this again.
Joseph Greatanna
[email protected]This was the perfect comfort food for a cold winter day. The creamy filling and the flaky crust were just what I needed to warm me up. I'll definitely be making this again!
usman abdullahi
[email protected]I love cipate pie, and this recipe is one of the best I've tried. The filling is creamy and flavorful, and the crust is perfectly crispy.
Bijay Kushwaha
[email protected]This recipe is a keeper! I'll definitely be making this cipate pie again.
Christopher Cintron
[email protected]I'm not sure what went wrong, but my cipate pie turned out terrible.
Adetuyi Adedoyin
[email protected]The cipate pie was good, but it wasn't anything special.
Leumiss Sky
[email protected]The crust was soggy and the filling was runny. I don't think I followed the recipe correctly.
Nahila Naba
[email protected]The cipate pie was a bit bland. I think it needed more salt and pepper.
Gerry Danzy
[email protected]This cipate pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was creamy.
Felix Ackah
[email protected]I'm not a big fan of cipate pie, but this recipe was really good. The crust was flaky and the filling was creamy and flavorful.
munirat muhammed
[email protected]This cipate pie is delicious! The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe!
Abdul majid kathira
[email protected]I've made this cipate pie several times now, and it's always a success. It's the perfect comfort food.
Donny Nciaga
[email protected]This is my go-to recipe for cipate pie. It's always a crowd-pleaser.
ibrahim usman
[email protected]I love this recipe! The cipate pie is always a hit with my family and friends.
Josiane Moukam
[email protected]This cipate pie was easy to make and turned out delicious. The crust was flaky and the filling was creamy and flavorful. I'll definitely be making this again!
Mohamed El alami
[email protected]This was the perfect comfort food for a cold winter day. The creamy filling and the flaky crust were just what I needed to warm me up. I'll definitely be making this again!
Md Shariful
[email protected]I'm not usually a fan of cipate pie, but this recipe changed my mind. The filling was so creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making this again.
Hp Dell
[email protected]This cipate pie was a hit at my last dinner party. Everyone raved about the creamy filling and the flaky crust. I'll definitely be making this again!
Young Madiy
[email protected]I love cipate pie, and this recipe is one of the best I've tried. The filling is creamy and flavorful, and the crust is perfectly crispy. I highly recommend this recipe!
Shaho mashhuri
[email protected]I just made this cipate pie and it turned out fantastic! The flavors were perfectly balanced and the crust was flaky and delicious. I'll definitely be making this again soon.