CIPOLLINI AGRO DOLCE (SWEET AND SOUR ONIONS)
From More Recipes from a Kitchen Garden - Shepherd's Garden Seeds. These sound like the ones I get from the bulk olive bins. YUM!
Provided by dicentra
Categories Onions
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place onions in a single layer in a large pot.
- Add equal amounts of wine and water, enough to cover the onions.
- Add olive oil, salt, pepper, and red chili pepper if using.
- Bring to a boil, cover and boil slowly for 10 minutes, stirring occasionally.
- Remove cover and add sugar, vinegar, and tomato paste, stirring to combine.
- Boil down liquid, stirring often, to glaze onions with juices, until the sauce has thickened and the onions are tender, about 25 minutes.
- Remove chile before serving.
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Padma Lama
[email protected]I'm not a fan of cipollini onions, but I thought I'd give this recipe a try. I was pleasantly surprised at how much I liked it.
Md Shaadi
[email protected]I followed the recipe exactly, but my onions came out too mushy.
Erin Walker
[email protected]This dish is a bit too sweet for my taste.
Suzanne Alexander
[email protected]I'm not sure what I did wrong, but my onions didn't turn out as sweet as I expected.
Md Areizul
[email protected]This recipe is a great way to use up leftover balsamic vinegar.
Robert Otieno
[email protected]I love the combination of sweet and sour in this dish. It's the perfect balance of flavors.
Walker Bazile
[email protected]This dish is perfect for a party or potluck.
Jeff Nolan
[email protected]I've never had cipollini onions before, but I'm definitely a fan now. They're so sweet and flavorful.
Juwel Ahmed
[email protected]This is a great recipe for a quick and easy side dish.
Michal Marri
[email protected]I made this dish for my family and they all raved about it. Even my picky kids loved it!
omarion adams
[email protected]This dish is a great way to add some excitement to your weeknight meals.
Mom Firebaugh
[email protected]I'm not a big fan of onions, but I loved this dish. The sweet and sour sauce really made the onions palatable.
Beto Martinez aka el cholo
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Breleigh Hollie
[email protected]These onions are so good! I could eat them all day long.
excl link
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover onions.
sammy2legz
[email protected]This dish was a hit at my last dinner party. The onions were perfectly sweet and sour, and the balsamic vinegar added a nice touch of acidity.