TANGERINE CHOCOLATE SEMIFREDDO
When I wanted a new frozen treat for my family, I came up with this citrusy, chocolaty version of classic Italian semifreddo. For an elegant presentation on special occasions, top each serving with whipped cream, a tangerine section and baking cocoa. -Claire Cruce, Atlanta, Georgia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In top of a double boiler or metal bowl over simmering water, combine egg yolks, 1/2 cup sugar, tangerine zest, juice and salt. Beat on medium speed until mixture is thick, frothy and holds a ribbon and a thermometer reads 160°. Remove from heat; whisk in melted chocolate and vanilla. Quickly transfer to a bowl; place in ice water and refrigerate 15 minutes or until completely cool, stirring occasionally., In a large bowl, beat cream until it begins to thicken. Add remaining sugar; beat until stiff peaks form. Fold into cooled chocolate mixture. Pour into six freezer-safe dessert glasses or dishes. Freeze until firm, 4 hours or overnight., Just before serving, top with sweetened whipped cream and dust with cocoa. Serve immediately.
Nutrition Facts : Calories 376 calories, Fat 25g fat (14g saturated fat), Cholesterol 327mg cholesterol, Sodium 76mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 1g fiber), Protein 5g protein.
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Aleem khan Mirani
[email protected]This recipe looks delicious. I'm going to make it for my next dinner party.
Daniel Peters
[email protected]I can't wait to try this recipe!
Jesse Lomman
[email protected]This is the best semifreddo I've ever had! The flavors are amazing.
Nouman Ijaz
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
adnan qamar
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dessert.
Ashok Kumar Ashok
[email protected]I'm not a big fan of semifreddo, but this one is really good. It's not too icy or dense.
MD.ALAMIN HOWLADER
[email protected]I love the presentation of this dish. It's so elegant and perfect for a special occasion.
Jonathan Troy
[email protected]This semifreddo is so easy to make, but it looks and tastes like it came from a fancy restaurant.
RAMANDIP KAUR
[email protected]I was a bit skeptical about the combination of tangerine and chocolate, but I was pleasantly surprised! The flavors work really well together.
TAJUDIN MAHAMMAD IBRAHIM
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My friends and family love it.
Akande Nurudeen
[email protected]I'm not a big fan of chocolate, but this semifreddo was surprisingly good! The tangerine flavor really shines through and the chocolate is not overpowering.
EP Digital SA
[email protected]Followed the recipe exactly and it turned out perfectly! So easy to make and so delicious.
Rina Rina
[email protected]This tangerine chocolate semifreddo was a delightful treat! The combination of tangy citrus and rich chocolate was perfectly balanced, and the texture was smooth and creamy. I especially loved the contrast between the cold semifreddo and the warm cho