CIPOLLINI ONION KABOBS
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 10 kabobs
Number Of Ingredients 1
Steps:
- Soak ten 10-inch wooden skewers in water. Set aside. Bring a large pot of salted water to a rolling boil. Add onions, and return to the boil. Cook until just tender, about 5 minutes. Remove onions to a bowl of ice water to stop the cooking process.
- Remove skewers from the water. Skewer onions horizontally (not through the root end), fitting about 8 onions on each skewer.
- Place on the heated grill, and cook over low heat until brown and caramelized, about 30 minutes.
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Raheem Brian
[email protected]These kabobs were a complete disaster. The onions were burnt and the balsamic glaze was way too thick.
Michelle Bowman
[email protected]I thought these kabobs were just okay. The onions were a little bland and the balsamic glaze was a bit too sweet for my taste.
Kanyana Katia
[email protected]I'm not sure what I did wrong, but my kabobs didn't turn out as well as I hoped. The onions were a little too tough.
Okoh Precious
[email protected]These kabobs are so versatile. You can serve them with rice, potatoes, or pasta. You can also add different vegetables or meats to the skewers.
Pakistan
[email protected]I'm always looking for new and easy recipes. This one definitely fits the bill.
sulaiman 789
[email protected]These kabobs are a great appetizer or side dish. They're also perfect for a picnic or potluck.
Alishba Akram
[email protected]I've never made kabobs before, but these were so easy to make. I'm definitely going to make them again.
Jazlynn Pruitt
[email protected]These kabobs are a great way to add some color to your plate. They're also a good source of vitamins and minerals.
Tiffany Green
[email protected]I've made these kabobs with different types of onions and they're always delicious. I especially like using red onions.
Liyah Fleming
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids love them!
Dark Blue
[email protected]I love the smoky flavor that the grill gives these kabobs. It really takes them to the next level.
Alham Khan
[email protected]These kabobs are a great way to use up leftover onions. I always have a few extra onions lying around and this is a great way to use them up.
Faith Afreh
[email protected]I'm not a huge fan of onions, but I really enjoyed these kabobs. The balsamic glaze helped to mellow out the onion flavor.
Zubair Shaikh1234
[email protected]I made these kabobs for my family and they loved them! The onions were so tender and flavorful.
Md shimul hossen
[email protected]These kabobs are so delicious and easy to make. I love that I can use any type of onion I have on hand.
TEJ GRG TAMU
[email protected]I've made these kabobs several times and they're always a hit. They're perfect for a summer party or a weeknight meal.
Sanele Philasande
[email protected]The balsamic glaze really makes these kabobs special. It adds a wonderful depth of flavor.
Sam Hilliard
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just grill them when my guests arrive.
Ganpat Singh Rathore
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and elegant appetizer.
Rayah
[email protected]These kabobs were a hit at my last BBQ! The onions were perfectly caramelized and the balsamic glaze added a delicious sweetness.