CIRAK ( SLOVAK EASTER "CHEESE") RECIPE - (4.6/5)
Provided by รก-1554
Number Of Ingredients 3
Steps:
- Pour milk into saucepan and break one egg at a time into milk. Make sure each yolk is broken. Add salt and mix slowly. Use a trivet beneath the saucepan. Cook over medium-high heat; stirring frequently. Cook slowly until mixture looks like scrambled eggs. Pour mixture into a cheesecloth-lined colander and tie tightly. Carefully gather the ends of the cheesecloth in your hands and pull them together until the cheese forms into a ball. Tie the cheesecloth tightly at the top of the ball Hang and let drain for about an hour. Carefully remove cheese from bag to avoid breaking. Put into refrigerator until cold.
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Rahzam Rahzam
[email protected]This recipe seems a bit complicated, but I'm sure it's worth it. I'll have to try it sometime.
Patricia Nyamungu
[email protected]I can't wait to try this recipe! It looks delicious.
Md Omi
[email protected]This recipe is a great way to use up leftover Easter eggs.
Raign Biddix
[email protected]I'm not a big fan of cheese, but I really enjoyed this recipe. It's not too heavy or greasy.
Mathias Autale
[email protected]This cheese is perfect for Easter brunch. It's light and fluffy, and it goes great with bread or fruit.
Odin
[email protected]I love the addition of the herbs and spices to this recipe. It really gives the cheese a unique flavor.
THEO OLIVIER
[email protected]This recipe is a bit time-consuming, but it's worth it. The cheese is so flavorful and creamy.
Quadrirria Douglas
[email protected]This was my first time making Slovak Easter cheese, and it turned out great! I followed the recipe exactly, and it was easy to make. The cheese is delicious!
Oyebola Olamiposi
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's a great way to use up leftover Easter eggs.
FF FREE DIMON
[email protected]This recipe was a hit with my family! The cheese was creamy and flavorful, and the herbs and spices gave it a nice kick. I will definitely be making this again.