CITRUS BARS
These are delicious! I make them around Easter, but they are very refreshing!
Provided by Brandi Kirkpatrick
Categories Cakes
Time 45m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350°.Grease a 13x9 inch baking dish.In mixing bowl, combine flour, confectioners' sugar, and citrus peel. Cut in butter (I find using forks is easiest) until mixture is crumbly. Process until mixture forms a ball. Pat crust into pan. Making it as even as possible. Bake for 12 minutes or until the edges are set and lightly brown.
- 2. Meanwhile, in a large mixing bowl, combine all filling ingredients: eggs, sugar, lemon juice, flour, lemon peel, orange peel, and baking powder; mix well. Pour over HOT crust. Bake for 14-16 minutes or until set and lightly browned.
- 3. In a bowl, combine topping ingredients: sour cream, sugar, and vanilla. Spread over filling. Bake 7-9 minutes longer or until topping is set. Cool on wire rack. Refrigerate overnight. Cut just before serving.
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Sujat Khan
[email protected]These bars are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Nirjon Oonirjon
[email protected]I love how easy these bars are to make. I can always count on them to turn out perfectly.
Saqlain Asghar
[email protected]These bars were a bit too sweet for my taste, but I think that's just a personal preference.
Naresh Karki
[email protected]I've made these bars several times now and they always turn out perfectly. They're the perfect balance of tart and sweet.
chnabeel ahmad
[email protected]These bars were a bit too tart for my taste, but I think that's just a personal preference.
Ismapro
[email protected]I'm so glad I found this recipe. These bars are now my go-to dessert for any occasion.
Fanelesibonge Mkhatshwa
[email protected]These bars were the perfect treat for my summer party.
Rosa Clara
[email protected]I would definitely recommend these bars to anyone who loves citrus desserts.
Rachelle Kondwani
[email protected]These bars were a bit too crumbly for my taste, but the flavor was still very good.
Mnahil Malik
[email protected]I've tried many citrus bar recipes, but this one is by far the best. The crust is so flaky and the filling is perfectly tart and sweet.
Rim Kanj
[email protected]These bars are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Daisy Salas
[email protected]I love how easy these bars are to make. I can always count on them to turn out perfectly.
Jubail Islam
[email protected]These bars were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar next time.
Abel Gamez
[email protected]I'm not a big fan of citrus desserts, but I really enjoyed these bars. The crust was perfectly flaky and the filling was just the right amount of tart.
Dana Florentino
[email protected]I made these bars for a potluck and they were a huge success. Everyone raved about how delicious they were.
David Grant
[email protected]These are the best citrus bars I've ever had! The crust is so buttery and the filling is perfectly tart and sweet.
Pamela Cantrell
[email protected]These bars were a bit too tart for my taste, but my husband loved them. I think next time I'll use less lemon juice.
Yasmeen Tahira
[email protected]I've made these bars several times now and they always turn out perfect. The crust is flaky and the filling is tart and tangy. I love that they're not too sweet.
safdy honi
[email protected]These citrus bars were a hit at my party! They were so easy to make and everyone loved them.