CITRUS-BRAISED PORK
Using a Dutch oven to make amazing pulled pork indoors is easy and foolproof with this flavorful recipe. Use in sandwiches or make into chilaquiles.
Provided by Ashley Baron Rodriguez
Categories World Cuisine Recipes Latin American Mexican
Time 8h55m
Yield 12
Number Of Ingredients 13
Steps:
- Mix orange juice, onion, lime juice, olive oil, garlic, brown sugar, salt, oregano, cumin, lime zest, pepper, and bay leaves in a heavy Dutch oven. Add pork shoulder; turn to coat. Cover and marinate in the refrigerator, 4 hours to overnight.
- Preheat oven to 325 degrees F (165 degrees C). Remove Dutch oven from the refrigerator and cover tightly with aluminum foil.
- Bake pork in the preheated oven until heated through, about 1 1/2 hours. Flip pork carefully. Replace foil and bake for 1 hour more. Remove aluminum foil. Continue baking uncovered, turning once halfway through, until pork falls apart and marinade is reduced, 1 1/2 to 2 hours.
- Remove pork from oven and let rest for 20 minutes. Shred pork in the Dutch oven using 2 forks; mix shredded pork with the reduced marinade. Discard bay leaves.
Nutrition Facts : Calories 298.1 calories, Carbohydrate 10.7 g, Cholesterol 52 mg, Fat 22 g, Fiber 0.8 g, Protein 14.3 g, SaturatedFat 5.9 g, Sodium 762.8 mg, Sugar 6.7 g
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Global hottrends
[email protected]This dish was easy to make and turned out great. The pork was tender and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
William Kelly
[email protected]I made this dish for a special occasion and it was a hit. The pork was cooked to perfection and the sauce was divine. I will definitely be making this again.
Shahab Kings
[email protected]This dish was a bit more work than I expected, but it was worth it. The pork was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
KeJuan Cason
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.
Sunita Chalaune
[email protected]This dish was easy to make and turned out great. The pork was tender and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
Leif
[email protected]I made this dish for a special occasion and it was a hit. The pork was cooked to perfection and the sauce was divine. I will definitely be making this again.
Anislav Chackarov
[email protected]This dish was a bit more work than I expected, but it was worth it. The pork was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Ivan Durdevic
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.
Md Motahar
[email protected]This dish was easy to make and turned out great. The pork was tender and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
pk chaudhury paro
[email protected]I made this dish for a special occasion and it was a hit. The pork was cooked to perfection and the sauce was divine. I will definitely be making this again.
Ali Sagar
[email protected]This dish was a bit more work than I expected, but it was worth it. The pork was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Diana Lowe
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.
Jaden Johnson
[email protected]This dish was easy to make and turned out great. The pork was tender and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
Perry Clark
[email protected]I made this dish for a special occasion and it was a hit. The pork was cooked to perfection and the sauce was divine. I will definitely be making this again.
Janiya White
[email protected]This dish was a bit more work than I expected, but it was worth it. The pork was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Wisal Khanvk
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.
Alkea Osmani
[email protected]This dish was easy to make and turned out great. The pork was moist and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
Denruss
[email protected]I made this dish last night and it was a huge hit with my family. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Umar Raza
[email protected]This dish was amazing! The pork was so tender and flavorful, and the sauce was incredible. I will definitely be making this again.