CITRUS CAKE WITH LEMON WHIPPED CREAM FROSTING
Need a cool citrusy dessert? Make an easy lemon cake using orange juice. You'll love the lemon filling and creamy frosting touched with lemon.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F for shiny metal pans (325°F for dark or nonstick pans). Grease and slightly flour bottoms and sides of two 8- or 9-inch round cake pans with shortening or cooking spray; lightly flour (or spray with cooking spray or baking spray with flour).
- In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pans.
- Bake and cool as directed on box for 8- or 9-inch rounds.
- In chilled medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Fold in 1/2 cup of the pie filling and the grated orange peel.
- Place 1 cake layer, rounded side down, on serving plate. Spread remaining pie filling over layer to within 1/4 inch of edge. Top with second layer, rounded side up. Spread whipped cream mixture over side and top of cake. Garnish top of cake with strips of lemon and orange peel. Store covered in refrigerator.
Nutrition Facts : Calories 430, Carbohydrate 43 g, Cholesterol 110 mg, Fat 5 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 27 g, TransFat 1/2 g
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Khuliso Ramphai
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Oddo Maphelo
[email protected]Citrus cake is my favorite! I'll definitely be trying this recipe.
Joanne McCartney
[email protected]This recipe looks delicious! I can't wait to try it.
Alamin Hossin
[email protected]I'm allergic to nuts. Can I substitute the walnuts in this recipe with something else?
Okpako Mudiaga freedom
[email protected]I would love to try this recipe, but I don't have a citrus zester. Do you have any suggestions for how I could zest the lemons and oranges without one?
Umer Niyazi
[email protected]This cake was a disaster! The cake was dry and crumbly, and the frosting was too runny.
Jaani Music013
[email protected]The cake was good, but the frosting was a little too lemony for my taste.
zohan aqib
[email protected]This cake was easy to make and turned out beautifully. The frosting was a bit too sweet for my taste, but overall it was a great recipe.
Reshi Neupane
[email protected]I'm not usually a fan of citrus cakes, but this one was delicious! The lemon flavor was perfectly balanced, and the cake was moist and fluffy. The frosting was also light and fluffy, and it complemented the cake perfectly.
King Rahul
[email protected]This citrus cake with lemon whipped cream frosting was a hit at my party! The cake was moist and flavorful, and the frosting was light and fluffy. I would definitely make this cake again.