CITRUS CARROT CAKE
I have had many carrot cakes in my time, but this one just hit the spot for me. My niece loved this cake so much that she asked for the recipe and made this one for her husband's birthday. She tried others which were good, but none like this one.
Provided by Carol
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 16
Steps:
- Stir together the flours, baking powder, cinnamon, and salt.
- In a large bowl, cream the butter or margarine with the sugars. Beat in the eggs, and then the citrus peels and juices. Stir in the carrots. Beat the flour mixture into the carrot mixture. Stir in the walnuts and raisins. Turn the batter into a greased and floured tube pan.
- Bake at 350 degrees F (175 degrees) for about 90 minutes, or until it tests done with a toothpick. Transfer to a rack to cool.
Nutrition Facts : Calories 347 calories, Carbohydrate 48.9 g, Cholesterol 68.4 mg, Fat 16 g, Fiber 3.1 g, Protein 5.5 g, SaturatedFat 7.3 g, Sodium 196.8 mg, Sugar 29.4 g
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Bonne Kisaka
[email protected]Will definitely make again!
Brian Fenimore-Klein
[email protected]Yum!
Matthew Mata
[email protected]Meh.
Muskan nawab
[email protected]Overall, I thought this was a good carrot cake. It was easy to make and had a nice flavor. I would definitely make it again.
Dave Klinedinst
[email protected]This cake was very dense and heavy. I found it to be a bit too dry as well. I think I would have liked it better if it had been more moist.
ladlaa gujjar
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using a little less sugar in the batter next time.
ShadIna_Red_Wolf Alpha Gamer
[email protected]I'm not a huge fan of carrot cake, but I really enjoyed this citrus carrot cake. The citrus flavor was a nice twist on the classic recipe. I also liked that the cake wasn't too sweet.
Prayagraj Joshi
[email protected]This cake is so moist and flavorful! The citrus zest really brightens up the flavor of the carrots. I also loved the cream cheese frosting - it was the perfect balance of sweet and tangy.
Megan Hopkins
[email protected]I was pleasantly surprised by how easy this cake was to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the cake turned out perfectly. It was a big hit with my family and friends!
James McCullum Jr.
[email protected]This citrus carrot cake was phenomenal! The flavors of the orange and lemon zest paired perfectly with the sweet carrots and warm spices. It was incredibly moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will def