RICH AND CREAMY POTATOES AU GRATIN
These are the easiest, creamiest potatoes au gratin I have ever had... YUM!
Provided by Celeste
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes, garlic, and salt into a large pot, fill with enough water to cover, and bring to a boil. Reduce heat to medium, and simmer the potatoes until tender but not mushy, 8 to 10 minutes. With a slotted spoon, transfer about half the potatoes to a 9x13-inch baking dish.
- Pour half of the cream over the potatoes, season with black pepper and nutmeg, and sprinkle half of the Gruyere cheese onto the mixture. Top with the remaining potatoes; sprinkle again with black pepper and nutmeg. Pour on the remaining cream, and sprinkle with remaining Gruyere cheese.
- Bake in the preheated oven until the cheese topping is crisp and brown on top, about 1 hour.
Nutrition Facts : Calories 352 calories, Carbohydrate 32.1 g, Cholesterol 70.5 mg, Fat 20 g, Fiber 2.8 g, Protein 12.3 g, SaturatedFat 12.1 g, Sodium 330.5 mg, Sugar 0.2 g
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MD JOHIR md johir
[email protected]This recipe was easy to follow and the potatoes were delicious! The only thing I would change is to add a little more cheese to the topping.
Hamayoon Khan
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of potatoes, but I'm so glad I did! The potatoes were so creamy and cheesy, and the topping was perfectly crispy. I will definitely be making this again.
Shafie Khan
[email protected]I made this recipe for a dinner party and it was a huge success! The potatoes were a perfect side dish and everyone raved about them. I will definitely be making this again.
Amicable Stezzy SA
[email protected]This was a great recipe! The potatoes were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Subhan mobile
[email protected]I've made this recipe several times and it's always a hit! The potatoes are so creamy and the topping is perfectly crispy. I highly recommend this recipe.
Gregorio D. Gonz√°lez
[email protected]This recipe was easy to follow and the potatoes were delicious! The only thing I would change is to add a little more cheese to the topping.
Ahmad Alqaisi
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of potatoes, but I'm so glad I did! The potatoes were so creamy and cheesy, and the topping was perfectly crispy. I will definitely be making this again.
Ikanza Joan
[email protected]I made this recipe for a dinner party and it was a huge success! The potatoes were a perfect side dish and everyone raved about them. I will definitely be making this again.
Zara Abdul Rahman
[email protected]This was a great recipe! The potatoes were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Raul Badillo
[email protected]I made this recipe last night and it was a hit! The potatoes were so creamy and cheesy, and the topping was perfectly crispy. I will definitely be making this again soon.
Nasier Khan
[email protected]This was an amazing recipe! I have made it 3 times already and my family loves it. I added a little bit of garlic and thyme to give it a little extra flavor and it was perfect! Thank you for sharing such a great recipe!