CITRUS CARROT SALAD
This is a healthy, sweet, and even seasonal dish! It can be made for 4th of July instead of coleslaw, and it's perfect for a cool afternoon picnic!
Provided by TheGlamChef
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 11m
Yield 2
Number Of Ingredients 6
Steps:
- Mix carrots, raisins, lemon juice, lime juice, and sugar together using a fork in a microwave-safe bowl; cover bowl.
- Heat in the microwave on low for 30 seconds. Transfer salad to a glass bowl; sprinkle marshmallows over salad.
Nutrition Facts : Calories 92.2 calories, Carbohydrate 23.6 g, Fat 0.2 g, Fiber 2.3 g, Protein 1.2 g, Sodium 42.6 mg, Sugar 16 g
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savage juice
[email protected]This salad is a great make-ahead dish. You can make it up to a day in advance and it will still taste great.
Mahmoudi Hiba
[email protected]I'm always looking for new and healthy salad recipes and this one definitely fits the bill. It's a great way to get your daily dose of fruits and vegetables.
Reyad Vai
[email protected]This salad is a great way to use up leftover citrus fruits. I always have a few lemons or oranges in my fridge and this is a great way to use them up before they go bad.
Abdul Razaqq
[email protected]I love the crunch of the carrots in this salad. It's a great way to add some texture to your meal.
GURU _
[email protected]This salad is a great way to get your daily dose of vitamin C. It's also a good source of fiber and potassium.
Dawn Mninzi
[email protected]I'm not a big fan of carrots, but I really enjoyed this salad. The citrus dressing really brightened up the carrots and made them taste delicious.
Hassan Jumaa
[email protected]This salad is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes great.
nanette ramsay
[email protected]I love the bright and citrusy flavor of this salad. It's a great way to lighten up a heavy meal.
Diana Minard
[email protected]This salad is a great way to use up leftover carrots. I always have a few carrots in my fridge and this is a great way to use them up before they go bad.
Kaliba Samuel
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's the perfect balance of sweet, sour, and crunchy.
clone unknown
[email protected]This salad was easy to make and very flavorful. I used a variety of citrus fruits, including oranges, grapefruit, and lemons, and the combination was perfect.
Ashenfi Assefa
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination of the citrus and carrots.
Noor Zada
[email protected]This salad was a refreshing and delicious side dish to our main course. The citrus dressing was bright and tangy, and the carrots were crisp and flavorful.