EASY CHEESELESS MANICOTTI
A new delicious twist on manicotti for people who don't like cheese. A great weekday meal.
Provided by Anita Hoffman
Categories Beef
Time 1h
Number Of Ingredients 9
Steps:
- 1. Brown meat and mix with garlic powder, bread crumbs, salt, onion salt, Italian seasoning, pepper and 1/2 cup Marinara sauce.
- 2. Fill manicotti with the meat mixture.
- 3. Pour half of the Marinara sauce in a 9 X 13 inch casserole dish.
- 4. Lay in manicotti and cover with remaining sauce.
- 5. Bake about 40 minutes in a 350 degree oven. Can add some Parmesan cheese on top, if you must have some cheese.
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Mdmamun rana
[email protected]This is the best manicotti recipe I've ever tried. The filling is creamy and flavorful, and the sauce is perfectly tangy. I'll definitely be making this again and again.
Emmanuel Osawe
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill. The cheeseless manicotti is a unique and delicious twist on a classic dish.
sbuda deon
[email protected]I've made this recipe several times now and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
Keneilwe Keolebogile
[email protected]I made this for a party and it was a hit! Everyone loved the unique flavor of the cheeseless manicotti.
Taiyab Ansari
[email protected]I'm not a huge fan of spinach, but I loved this recipe. The spinach and ricotta filling was surprisingly flavorful.
Akol Florence
[email protected]This recipe is a keeper!
Morgan Clark
[email protected]Will definitely make this again.
Javier Moreno
[email protected]Delicious!
Aly Alex
[email protected]I baked the manicotti for 30 minutes instead of 20, and they came out perfectly cooked.
Okekek Esther
[email protected]I used whole wheat manicotti shells to make this healthier. They held up well and didn't get mushy.
Abdeldjaouad BELABIDI
[email protected]I added some sautéed mushrooms and onions to the filling for extra flavor. They added a nice umami touch.
Zyad Moataz
[email protected]Easy to follow recipe, even for a beginner like me. The manicotti turned out great, and my family loved them. Will definitely make this again!
Manahil Fathma
[email protected]I was skeptical about a cheeseless manicotti, but I was pleasantly surprised! The spinach and ricotta filling was rich and flavorful, and the sauce was perfectly tangy. Definitely a new favorite recipe.
Virginia Villegas
[email protected]This cheeseless manicotti recipe is a lifesaver for lactose-intolerant pasta lovers like me. It's creamy, flavorful, and satisfying without any cheese. I'll definitely be making this again!