CITRUS CORN COUSCOUS
Steps:
- Bring the water to a boil in a large saucepan. When the water is boiling, remove from heat and add the crumbled saffron. Stir quickly and then add the couscous. Stir the couscous to it is all moistened, then cover and let steam for 15 minutes. Meanwhile, cut the corn kernels from the cob. In a sauté pan, heat the butter over medium heat and add the shallots and garlic. Fry until the shallots begin to turn translucent, then add the corn. Cook until the corn kernels are cooked but still slightly crunchy, and beginning to brown a little. Mix the orange juice, preserved lemon, vinegar, olive oil, cumin, paprika, and coriander together. To assemble the dish, pour the couscous into a large bowl and fluff with a fork until the grains have separated. Add the orange juice mixture and stir thoroughly to coat the couscous. Add the cooked corn, parsley, and green onion and stir to mix. Season to taste with kosher salt.
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Reshat RATUL
[email protected]This dish is perfect for a summer potluck. It's light and refreshing, and everyone loves it.
Neutron Official
[email protected]I love the combination of citrus and corn in this dish. It's so refreshing and flavorful.
Hamza Mayo
[email protected]This dish is a great way to use up leftover corn. I always have some in my freezer, so it's nice to have a recipe that I can use it in.
Amir Saleem
[email protected]I've made this dish several times now, and it's always a hit. It's so versatile and it can be served as a main course, a side dish, or even a salad.
SK ARIF AHMED
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal when I'm short on time.
Sniper tracker Lost
[email protected]This is one of my favorite summer recipes. It's so refreshing and flavorful, and it's always a hit at parties.
Hassani Tok
[email protected]I made this dish for a party, and it was a huge hit. Everyone loved the unique flavor combination.
Zamokuhle Mthethwa
[email protected]I'm always looking for new vegetarian recipes, and this one is a keeper. It's packed with flavor and it's really easy to make.
MD Faysal
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet corn and the citrus flavor.
Senzo Frank Khoza
[email protected]I'm not a huge fan of couscous, but I really enjoyed this dish. The citrus and corn flavors really brighten up the couscous.
like world
[email protected]I love how versatile this dish is. I've served it as a main course, a side dish, and even a salad. It's always a winner.
Mary Damico
[email protected]I've made this dish several times now, and it's always a hit. It's so easy to make and it's always delicious.
Sital Magol
[email protected]This dish is perfect for a summer potluck. It's light and refreshing, and everyone loves it.
Parbati
[email protected]I love the combination of citrus and corn in this dish. It's so refreshing and flavorful.
Md Moshiyur
[email protected]I added some grilled chicken to this dish, and it was delicious! It's a great way to add some protein to the meal.
Glenys Dunford
[email protected]This recipe is a great way to use up leftover corn. I always have some in my freezer, so it's nice to have a recipe that I can use it in.
Miranda Young
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal when I'm short on time.
Dorah Sisi
[email protected]This citrus corn couscous was a hit! The flavors were bright and fresh, and the couscous was cooked perfectly. I will definitely be making this again.