CITRUS CRANBERRY RELISH
This special relish is a wonderful side dish for turkey or ham. I especially appreciate it during the hectic holiday season because it can be made ahead of time and refrigerated until serving. -Julie Wesson of Hainesville, Illinois
Provided by Taste of Home
Time 40m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a saucepan, combine all of the ingredients. Bring to a boil over medium heat. Reduce heat; cook, uncovered, for 15 minutes, stirring occasionally. Cover and refrigerate for 4 hours or overnight. Store in the refrigerator.
Nutrition Facts : Calories 96 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
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Roselyn Gutierrez
[email protected]This relish is so good, I could eat it every day!
Leonie
[email protected]I've never made cranberry relish before, but this recipe made it so easy. It turned out great and I will definitely be making it again.
Joni Islam
[email protected]This relish is the perfect addition to any holiday meal. It's festive, delicious, and easy to make.
Aderonke Ajoke
[email protected]I love the combination of flavors in this relish. The cranberries, oranges, and lemons all work together perfectly.
Kamanzi Iness
[email protected]This relish is a must-have for any holiday gathering. It's always a crowd-pleaser.
Muneeb jutt
[email protected]This relish is so easy to make and it tastes amazing. I highly recommend it.
Dajana Markov
[email protected]I've made this relish several times and it's always a hit. It's a great recipe to have on hand for the holidays.
Farjana Khatun
[email protected]This relish is a great way to use up leftover cranberries.
Babu Sheikh
[email protected]I love the pop of color that this relish adds to my holiday table.
Pasco Kitibwa
[email protected]This relish is the perfect balance of sweet and tart. It's also really easy to make, which is a bonus.
Pranesh Pakhrin
[email protected]I've never been a fan of cranberry relish, but this recipe changed my mind. It's so delicious and flavorful.
Gugsa Alula
[email protected]This relish is so good, I could eat it by the spoonful!
China Love
[email protected]I made this relish for the first time last year and it was a huge hit. I'm definitely making it again this year.
Amjad Hussain
[email protected]This relish is the perfect addition to any holiday meal. It's festive, delicious, and easy to make.
Sm shamim Islam
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cranberries, but I was pleasantly surprised. The citrus flavors really mellowed out the cranberries and made them more palatable.
Ed Zimmerman
[email protected]This relish is so versatile! I've used it on turkey, chicken, and even fish. It's also great as a topping for yogurt or oatmeal.
Johnny West
[email protected]I love how easy this relish is to make. I just threw all the ingredients in my food processor and pulsed until it was combined.
Haniy Laila1
[email protected]This cranberry relish was a huge hit at our Thanksgiving dinner! It was the perfect balance of tart and sweet, and the citrus flavors really shone through.