CITRUS CRANBERRY ZUCCHINI BREAD
A delicious twist on a summer classic--zucchini bread with a hint of lemon and orange, accented by dried cranberries. My husband just raves about it!
Provided by JANAI
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h35m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans.
- Combine flour, baking soda, and baking powder in a small bowl. Beat eggs with sugar in a large bowl until well mixed; beat in oil. Stir zucchini, cranberries, orange zest, and lemon extract into egg mixture. Add cinnamon, cloves, nutmeg, salt, and ginger. Stir flour mixture into zucchini mixture until batter is well blended. Pour batter into prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 229.6 calories, Carbohydrate 33.5 g, Cholesterol 23.3 mg, Fat 9.9 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 1.7 g, Sodium 164.8 mg, Sugar 20.2 g
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Rubina Shahid
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect.
AB Absar
[email protected]This bread is a great way to get kids to eat their vegetables.
Kohen Mason
[email protected]I've made this bread several times and it's always a hit with my family and friends.
Renaldo Bouwer
[email protected]This is the best zucchini bread recipe I've ever tried. The bread is so moist and flavorful.
Anas prince Prince
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Stuartk Kasirye
[email protected]This bread is delicious! I love the combination of citrus, cranberries, and zucchini.
Lyndsey Whitehead
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe to have on hand.
Md Anowar
[email protected]This bread is so moist and flavorful. I love the citrus and cranberry flavors.
Jutt brand
[email protected]I've made this bread several times and it's always a hit with my family and friends.
Mubshar Mubshar
[email protected]This bread is a great way to use up zucchini from the garden.
S R fam
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect.
Pspobitro roy
[email protected]This bread is a great make-ahead breakfast or snack. I often bake it on the weekend and then slice it and freeze it for later.
Jonah Sellers
[email protected]I made this bread for my family and they loved it! It's a great way to get kids to eat their vegetables.
Tshokolo paraffin
[email protected]This bread is so delicious and moist. I love the combination of citrus, cranberries, and zucchini.
unalloyed Oyindamola
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe to have on hand for when you have extra zucchini.
Uma Sahu
[email protected]This is the best zucchini bread recipe I've ever tried. The bread is so moist and flavorful, and the citrus and cranberries add a nice touch.
Lisakhanya Dodo
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
ads sadd
[email protected]This bread is a great way to use up zucchini from the garden. It's also a nice change from the usual banana bread or pumpkin bread.
maurice francis
[email protected]I love this recipe! The bread is so moist and flavorful. I've made it several times and it's always a hit.
Monique van Staden
[email protected]This citrus cranberry zucchini bread is a delicious and moist quick bread that is perfect for breakfast, snacks, or dessert. The combination of citrus, cranberries, and zucchini makes for a unique and flavorful bread that is sure to please everyone.