CITRUS CURD
Okay... The traditional curd is lemon, however I had a recipe that called for lime curd and could not find it anywhere in any of our stores. I consulted with my sister and decided that this recipe would work for basically any citrus fruit. I ended up making this recipe 3 times in one night(lemon, lime & orange) to verify that...
Provided by Ashley Muller
Categories Other Sauces
Number Of Ingredients 6
Steps:
- 1. Zest all citrus and set aside.
- 2. In a large 8 cup microwave safe bowl, melt butter.
- 3. In a seperate bowl add eggs and yolks and beat well. Add sugar and zest and mix.
- 4. Pour egg mixture into the melted butter. Stir well.
- 5. Cook uncovered in microwave 6-7 min. stirring every minute until thick enough to coat the back of a wooden spoon.
- 6. TIP:Use as a cupcake filling or a cake filling. Top your ice cream or eat it the traditional way over a slightly toasted crumpet or english muffin with a little pat of butter then pour curd over the top. May be eaten warm or cold.
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Lakita Magar
magar99@hotmail.frI'm allergic to citrus fruits, so I can't try this recipe. :(
Dennis Akatu
d.akatu@hotmail.comThis recipe is a bit too complicated for me. I think I'll try a different one next time.
Sultan Umar
sultanumar42@yahoo.comI followed the recipe exactly and my citrus curd turned out grainy. I'm not sure what went wrong.
Sameer Ali ali
s-a@gmail.comThis citrus curd is a bit too tart for my taste, but it's still very good. I think I would add a little more sugar next time.
Akinde Titilayo
t.a17@hotmail.frThis citrus curd is amazing! The flavor is incredible and it's so easy to make. I've used it to make tarts, pies, and even just to eat by the spoonful. It's always a hit!
Adeel G
a31@yahoo.comI love this citrus curd! It's so easy to make and it's always a hit with my family and friends. I especially love using it as a filling for tarts and pies. It's also great on toast or scones.
Bussdown_logan Yt
bussdown_logan31@gmail.comThis citrus curd is delicious! It's the perfect balance of sweet and tart, and the citrus flavor is really bright and refreshing. I love it on toast, scones, or even just by itself. It's also really easy to make, so it's a great recipe for beginners.
Jose Angel Ruiz Adan
jose.a@aol.comI was a bit skeptical about making my own citrus curd, but I'm so glad I tried this recipe. It was surprisingly easy to make and the results were incredible. The curd is so smooth and creamy, with a bright and tangy flavor. I've already used it to ma
RASEL SORKAR
sorkar.rasel11@aol.comThis is the best citrus curd recipe I've ever tried. It's so smooth and creamy, with a perfectly balanced flavor. I love that it's not too sweet, and the citrus flavor really shines through. I've used it to make tarts, pies, and even just to eat by t
JAHANZAIB M
jm13@gmail.comI've made this citrus curd several times now and it always turns out perfectly. It's so easy to make and the results are always delicious. I love how versatile it is - I've used it as a filling for pies and tarts, as a spread for toast and muffins, a
Debbie Lyn (Freebird)
l@yahoo.comThis citrus curd is a delightful treat! The combination of lemon, orange, and grapefruit zest gives it a bright and tangy flavor, while the butter and sugar provide a rich and creamy texture. I love it spread on toast or scones, or as a filling for t