ROSE'S CHAMORRO CHICKEN KELAGUEN
A Chamorro favorite, especially at fiestas and barbeques!! Similar to a tangy grilled chicken salad; but with no mayo.
Provided by ChamoritaMomma
Categories One Dish Meal
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Prepare the bbq grill, either gas or charcoal. Lightly salt the split chicken. Grill the chicken until just done; do not overcook! Set aside to cool completely. Debone the chicken and then chop coarsely.
- Combine the rest of the ingredients in a large bowl and mix thoroughly. Adjust lemon juice and salt according to your taste. This can be eaten right away with warm corn tortillas. This dish is typically served as a side dish at chamorro fiestas and barbeques.
- The traditional way adds fresh shredded coconut (NOT the baking kind). I prefer not to add it just for personal taste.
Nutrition Facts : Calories 336.2, Fat 23.4, SaturatedFat 6.7, Cholesterol 107, Sodium 878.9, Carbohydrate 4.9, Fiber 0.8, Sugar 2.2, Protein 25.8
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Kailey Ballew
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. I think I'll use less chili peppers next time.
Chris Little
[email protected]I'm always looking for new and exciting chicken recipes, and this one definitely fits the bill. I'll be making this again and again.
Yeasin Yeasin
[email protected]This recipe is a great way to introduce your family and friends to Chamorro cuisine.
Carlos Canales
[email protected]I love the combination of flavors in this dish. The chicken is savory and smoky, and the kelaguen sauce is tangy and sweet.
Lasha Enriquez
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken and kelaguen sauce are both amazing.
Brad Witherow BW
[email protected]I didn't have any achiote paste, so I used paprika instead. It turned out great!
Zemira Rogers
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge and it worked perfectly in this dish.
Qoor dheere Pro Ton
[email protected]I'm not a big fan of spicy food, but I really enjoyed this dish. The kelaguen sauce had just the right amount of heat.
Leatuolo Tauiliili
[email protected]This recipe was a hit at my party! Everyone loved the chicken and the kelaguen sauce.
Sohel Shikder
[email protected]The chicken was a bit dry, but the kelaguen sauce was delicious. I think I'll try using a different cut of chicken next time.
Syed Rauf
[email protected]I've never had Chamorro chicken kelaguen before, but I was really impressed with this recipe. It was easy to follow and the chicken turned out perfectly. I'll definitely be making this again.
rana Rajput bobi
[email protected]This Chamorro chicken kelaguen was so flavorful and delicious! The chicken was tender and juicy, and the marinade gave it a wonderful smoky flavor. The kelaguen sauce was also very tasty, with a nice balance of tanginess and sweetness.