CITRUS CURED SALMON
Number Of Ingredients 11
Steps:
- Combine all spices including salt and sugars in a bowl.
- Line a rimmed baking sheet with foil, put half the sugar, salt, spice mix on foil and lay salmon on it skin side down.
- Put all grated citrus on the salmon and top with remaining sugar, salt, spice mix.
- Bring foil up and tightly enclose the salmon. Put a small baking sheet on top of the foil and weight down with a pot or heavy object.
- Chill for 24 hours, unwrapping and turning fish half way through.
- Rinse fish and pat dry, place skin side down on cutting board and thinly slice on diagonal
- Can be made 3 days ahead
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dilnesheen khan
[email protected]The salmon was a bit dry, but the citrus marinade was delicious. I think I would try brining the salmon before curing it next time.
Stanley Osakwe
[email protected]This recipe was a bit too sour for my taste. I think I would have preferred a milder citrus marinade.
Abdul Hsdi
[email protected]This recipe is amazing! The salmon was moist and flavorful, and the citrus marinade was to die for. I served it with a simple green salad and some crusty bread, and it was a meal that everyone loved.
Nazish Nisar
[email protected]I'm so glad I found this recipe. The salmon was delicious and the citrus marinade was perfect. I'll definitely be making this again.
Wasi-ul-allah Tariq Lakho
[email protected]This recipe is a winner! The salmon was cooked to perfection and the citrus marinade was amazing. I will definitely be making this again and again.
Afaroj Khan
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive. I highly recommend it.
Niclyn Govender
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The salmon was moist and flavorful, and the citrus marinade gave it a nice tang. I will definitely be making this again.
Gulet pasHir Ina pasHir
[email protected]This recipe is a keeper! The salmon was perfectly cured and had a wonderful citrus flavor. I served it with a simple green salad and some crusty bread, and it was a delicious and elegant meal.
Omer
[email protected]I've tried many cured salmon recipes, but this one is by far the best. The citrus marinade infuses the salmon with a bright, refreshing flavor that is simply divine. I'll never go back to store-bought cured salmon again.
Monis Khan
[email protected]This citrus-cured salmon recipe was a total hit at my dinner party! The salmon was moist, flavorful, and had a beautiful golden color. My guests raved about it, and I will definitely be making it again.