TRIPLE MASH WITH HORSERADISH BREAD CRUMBS
Why settle for traditional mashed potatoes when you can enjoy three times the flavor? Combine spuds with rutabaga and parsnips, along with the zip of horseradish, for a taste treat. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place potatoes, parsnips, rutabaga and salt in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender., Meanwhile, in a skillet, heat 1/4 cup butter over medium heat. Add bread crumbs; cook and stir until toasted, 3-5 minutes. Stir in horseradish; remove from heat., Drain vegetables; return to pot. Mash vegetables over low heat, gradually adding milk, pepper and remaining butter. Transfer to a serving dish; sprinkle with bread crumbs.
Nutrition Facts : Calories 199 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 240mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 4g fiber), Protein 4g protein.
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joker jony
[email protected]Overall, this is a great recipe for a delicious and unique side dish. I would definitely recommend it.
racheal nambalirwa
[email protected]This mash was a bit too bland for my taste. I think I would have preferred it with more seasoning.
Avery Talamantes
[email protected]I love the combination of flavors in this dish. The potatoes, parsnips, and celeriac all complement each other perfectly, and the horseradish bread crumbs add a nice kick.
Gary Lee Thomas Sr
[email protected]This is a great recipe for a special occasion dinner. It's a bit time-consuming to make, but it's worth the effort. The mash was creamy and flavorful, and the horseradish bread crumbs added a nice touch.
john browne
[email protected]The mash was delicious, but I found the horseradish bread crumbs to be a bit overwhelming. I would have preferred them to be more subtle.
Koko Jojo
[email protected]The triple mash was a bit too heavy for my taste, but the flavors were good. I think I would have preferred it with just potatoes and parsnips.
Xt Izhu
[email protected]I followed the recipe exactly and the mash turned out perfect. It was creamy and flavorful, and the horseradish bread crumbs added a nice crunch. I highly recommend this recipe.
Isabel Velazquez
[email protected]This triple mash was a hit at our dinner party! The combination of potatoes, parsnips, and celeriac gave it a unique and delicious flavor, and the horseradish bread crumbs added a nice kick. Will definitely be making this again.