CITRUS DRESSING
Categories Citrus Herb Low Sodium Salad Dressing Bon Appétit
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine vinegar, orange juice concentrate, parsley, lemon peel and orange peel in small bowl. Gradually whisk in oil. (Dressing can be prepared up to 8 hours ahead. Cover and refrigerate. Rewhisk dressing before using.)
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sajan junior
junior-sajan43@gmail.comI will definitely be making this dressing again.
SCRATTY CAT
scratty80@yahoo.comI love this dressing!
konanani mapholi
mapholi-konanani@hotmail.comThis dressing is amazing!
Moon Child
c63@hotmail.comI made this dressing last night and it was so easy to make! I used it on a salad with mixed greens, tomatoes, cucumbers, and feta cheese. The dressing was the perfect finishing touch to the salad.
Vincent Esther
e.vincent@gmail.comThis dressing is delicious! I used it on a salad with mixed greens, tomatoes, cucumbers, and feta cheese. The dressing was the perfect finishing touch to the salad. It was light and flavorful, and it really brought out the flavors of the vegetables.
Rohmot Rohmot
r.rohmot99@gmail.comI made this dressing last night and it was so good! I used it on a salad with mixed greens, tomatoes, cucumbers, and feta cheese. The dressing was the perfect finishing touch to the salad. It was light and flavorful, and it really brought out the fla
VIP JOKER
joker.v@yahoo.comThis dressing is amazing! I used it on a salad with grilled chicken, avocado, and mango, and it was the perfect complement to the flavors. The dressing is light and refreshing, with a perfect balance of sweet and tart. I will definitely be making thi