SQUASH STIR-FRY
Wondering what to do with all the squash from your garden? Then this recipe is for you! It's a flavorful way to use this summertime veggie. If you're giving some squash to a friend, pass along this recipe. It'll be a hit!
Provided by Beverley Williams
Categories Vegetables
Time 45m
Number Of Ingredients 10
Steps:
- 1. In a wok or large skillet, heat the oil.
- 2. Add the squash, zucchini and bell pepper. Cook until tender.
- 3. Add remaining ingredients. Simmer for 20 minutes.
- 4. You can thicken sauce with cornstarch if needed. (1 Tbsp water mixed with 1 tsp cornstarch)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohsin Ali Mohsin Ali
[email protected]I loved this recipe! It was so easy to make and the results were delicious. I used butternut squash and it was perfect. The sauce was also very tasty. I will definitely be making this again.
Adriana Mensah
[email protected]This was a great recipe! The squash was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family. I will definitely be making this again.
M sulaimanWazir
[email protected]I'm always looking for new ways to cook squash, and this recipe was a winner. The squash was perfectly tender and the sauce was flavorful and savory. I served it over rice and it was a delicious and satisfying meal.
Muku paudel
[email protected]This stir-fry was a great way to use up some of the squash I had on hand. It was quick and easy to make, and the results were delicious. The squash was tender and flavorful, and the sauce was perfectly balanced. I served it over rice and it was a hit
Steve Paroski
[email protected]I loved this recipe! It was so easy to make and the results were delicious. I used butternut squash and it was perfect. The sauce was also very tasty. I will definitely be making this again.
Dalim Khan
[email protected]This was a great recipe! The squash was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family. I will definitely be making this again.
Chris Opio
[email protected]I'm always looking for new ways to cook squash, and this recipe was a winner. The squash was perfectly tender and the sauce was flavorful and savory. I served it over rice and it was a delicious and satisfying meal.
Md Kausarislam
[email protected]This stir-fry was a great way to use up some of the squash I had on hand. It was quick and easy to make, and the results were delicious. The squash was tender and flavorful, and the sauce was perfectly balanced. I served it over rice and it was a hit
Alpha__betical
[email protected]I loved this recipe! It was so easy to make and the results were delicious. I used butternut squash and it was perfect. The sauce was also very tasty. I will definitely be making this again.
Bristy Ahmmed
[email protected]This was a great recipe! The squash was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family. I will definitely be making this again.
MISHAN G MGR
[email protected]I'm always looking for new ways to cook squash, and this recipe was a winner. The squash was perfectly tender and the sauce was flavorful and savory. I served it over rice and it was a delicious and satisfying meal.
peter reynolds
[email protected]This stir-fry was a great way to use up some of the squash I had on hand. It was quick and easy to make, and the results were delicious. The squash was tender and flavorful, and the sauce was perfectly balanced. I served it over rice and it was a hit
Saharia Hasan
[email protected]I loved this recipe! It was so easy to make and the results were delicious. I used butternut squash and it was perfect. The sauce was also very tasty. I will definitely be making this again.
miminkky
[email protected]This was a great recipe! The squash was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family. I will definitely be making this again.
mike summers
[email protected]I'm always looking for new ways to cook squash, and this recipe was a winner. The squash was perfectly tender and the sauce was flavorful and savory. I served it over rice and it was a delicious and satisfying meal.
Gbenga Sola
[email protected]This stir-fry was a great way to use up some of the squash I had on hand. It was quick and easy to make, and the results were delicious. The squash was tender and flavorful, and the sauce was perfectly balanced. I served it over rice and it was a hit
S Khan
[email protected]I loved this recipe! It was so simple to make and the results were delicious. I used a variety of squash, including butternut, acorn, and kabocha, and they all worked well. The sauce was also very tasty. I will definitely be making this again.
farah idris
[email protected]This dish was easy to make and turned out great. The squash was tender and the sauce was flavorful. I served it over rice and it was a hit with my family.
Farman Farman Khan
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. It was so delicious and flavorful. I'll be making it again for sure.
Kumah Benjamin
[email protected]This stir-fry was amazing! The flavors were incredible and the squash was cooked perfectly. I will definitely be making this again.