CITRUS EGG YOLK COOKIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease or line baking sheets with parchment paper.
- Beat sugar and butter together in a bowl with an electric mixer until light and fluffy. Beat egg yolks, vanilla extract, lemon extract, and orange extract together in another bowl. Add egg yolk mixture to butter mixture; beat well.
- Sift flour, baking soda, and cream of tartar together in a bowl. Stir flour mixture into butter mixture until dough is well-blended. Roll dough into walnut-size balls and place on prepared baking sheets. Press dough balls to slightly flatten.
- Bake in the preheated oven until golden around the edges and set, 8 to 10 minutes.
Nutrition Facts : Calories 71.2 calories, Carbohydrate 9.1 g, Cholesterol 28.6 mg, Fat 3.6 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 43.7 mg, Sugar 5 g
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Kalab Zinaye
[email protected]These cookies were a bit too crumbly for my taste, but they still had a good flavor.
Sashan Shrestha
[email protected]I'm not a huge fan of citrus, but I really enjoyed these cookies. The flavor was subtle and not overpowering.
Scott Elina
[email protected]These cookies are the perfect combination of sweet and tart. I can't stop eating them!
Alejandro Hincapie mjbn asv dheha
[email protected]I love the citrus flavor in these cookies. It's so refreshing.
Bingbong Urnie
[email protected]These cookies are so easy to make and they're always a hit with my family and friends.
Themba Dunywa
[email protected]I followed the recipe exactly but my cookies turned out dry. I'm not sure what I did wrong.
Saba Shorts
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Nzube Demian
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to cookie recipe when I need something quick and easy.
Roja Ot7
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Keely George
[email protected]These cookies were absolutely delicious! The citrus flavor was perfectly balanced with the sweetness of the cookies. They were also very easy to make, and I loved that I could use ingredients that I already had on hand.