CITRUS, FENNEL, AND PEPPER SALAD TOPPED WITH GOAT CHEESE
Perhaps it was the presence of an orange in the toe of my Christmas stocking each year that makes me crave the freshness of citrus in the winter. It is easy to find jars of roasted peppers, and the two combine to make a cheerful colorful combination as welcome in the winter months as in the summer. Another name for shaved fennel is fennel slaw.
Provided by Food Network
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Toss the grapefruit and orange segments, fennel, pepper strips, and onion together in a large bowl. Whisk together the oil, lime juice, lime rind, and garlic in a small bowl. Toss the dressing with the fruit mixture. Season to taste with salt, pepper, and sugar. Sprinkle the salad with cheese, green onion, and herbs. Cover tightly with plastic wrap and refrigerate for at least 1 hour. Serve cold.
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HOBBIT F F
[email protected]I added some chopped walnuts to this salad for extra crunch.
Jp Becerra
[email protected]This salad is a great way to use up leftover roasted peppers.
khumo v blessing
[email protected]I'm not a huge fan of goat cheese, so I used feta instead. It was still delicious.
Rajesh Sen
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Ge Shi
[email protected]I love the simplicity of this salad. It's a great way to let the natural flavors of the ingredients shine through.
Farooq Jan
[email protected]This salad is a great way to showcase fresh citrus and fennel. The goat cheese adds a touch of luxury.
Leverne Barr
[email protected]I've made this salad several times and it's always a favorite. It's a great way to use up leftover citrus and fennel.
Keni Jefferson
[email protected]I made this salad for a party and it was a big hit. Everyone loved the unique flavor combination.
Samz Vai Ctg
[email protected]I'm not usually a fan of fennel, but I really enjoyed it in this salad. The citrus and pepper helped to balance out the anise flavor.
Kadija Morenike
[email protected]This salad was easy to make and packed with flavor. The citrus and fennel were especially refreshing, and the goat cheese added a nice touch of creaminess.
Mohsin Honey
[email protected]I loved the combination of citrus, fennel, and pepper in this salad. It was a great balance of sweet, savory, and slightly spicy. The goat cheese added a nice creamy texture.
Tobechukwu Egbuonu
[email protected]This salad was a delightful burst of flavors and textures. The citrus and fennel provided a refreshing brightness, while the pepper added a subtle heat. The goat cheese added a creamy richness that balanced out the other flavors perfectly.