SHRIMP TOASTS
Provided by Ming Tsai
Categories Bread Appetizer Fry Cocktail Party Shrimp Jícama Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings (as an accompaniment to soup or as an hors d'oeuvre)
Number Of Ingredients 13
Steps:
- Pulse shrimp, ginger, sesame oil, rice wine, and egg white in a food processor until a coarse purée forms, then transfer to a bowl. Stir in jicama, cilantro, scallions, and salt and pepper to taste.
- Heat 2 inches vegetable oil in a 3-quart saucepan over moderately high heat until it registers 375°F on deep-fat thermometer.
- While oil is heating, divide shrimp spread among bread slices (about 2 tablespoons per slice) and spread evenly to edges. Sprinkle with sesame seeds, then gently press seeds into shrimp spread to make them stick.
- Fry 2 bread slices, shrimp sides down, until shrimp is browned, about 1 minute. Turn over and fry until undersides are golden, about 30 seconds. Transfer to paper towels to drain. Fry remaining slices in same manner. Cut each toast diagonally into 2 triangles and serve immediately.
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Adnan Nawab
[email protected]Overall, I thought these shrimp toasts were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Not bananas
[email protected]The shrimp toasts were a little too greasy for me. I think I'll try using less oil next time.
Georgetta Knowles
[email protected]These shrimp toasts were a bit too spicy for my taste. I think I'll use less chili sauce next time.
rdxnil kabbo
[email protected]I'm not a big fan of shrimp, but I thought these shrimp toasts were pretty good. The shrimp were cooked well and the toasts were crispy.
Arshifa Samafi
[email protected]These shrimp toasts were amazing! The shrimp were cooked perfectly and the toasts were crispy and flavorful. I will definitely be making these again.
Kasagga Ash
[email protected]Overall, I thought these shrimp toasts were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Rexford Antwi
[email protected]The shrimp toasts were a bit too oily for me. I think I'll try baking them next time instead of frying them.
Marino Metani
[email protected]These shrimp toasts were a little bland for my taste. I think I'll add some extra seasoning next time.
ZeN DDM
[email protected]I love shrimp toasts and this recipe did not disappoint. They were easy to make and turned out great.
Hamza Malik
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
Pan Ei Zin
[email protected]I've made shrimp toasts before, but this recipe is by far the best. The shrimp were perfectly cooked and the toasts were crispy and flavorful.
Jason Keller
[email protected]These shrimp toasts were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.