CITRUS GLAZED RIBS
This recipe is such a wonderful change from ribs with thick BBQ sauce. This is perfect for a hot summer day with a side of pineapple coleslaw and homemade baked beans.
Provided by GotBoxer
Categories Pork
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place ribs in a large roasting pan (DO NOT cut into smaller pieces; I use a large jelly roll pan with a large metal cooling rack on top).
- Sprinkle with celery salt and freshly ground pepper.
- Cover tightly with aluminum foil and bake for approximately 3 hours at 275 degrees until tender. Try against all temptation not to peek!
- Meanwhile, for the sauce, combine the cornstarch, brown sugar and salt. Stir in the lime juice and orange juice, cook and stir over medium heat until thick.
- Remove from heat and stir in the mint and lemon and lime peel.
- Remove ribs from oven and brush with some of the sauce.
- Finally move ribs to the grill to finish cooking and give them that wonderful "I've been grilled all day long" color. Cook for about 10 minutes on each side over an open grill at medium heat.
- Baste several times with the citrus sauce while grilling.
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Denisse Colon
[email protected]Overall, I was disappointed with this recipe. The ribs were dry and the glaze was bland.
RS Rambo
[email protected]I thought the ribs could have used a little more salt.
ashad xp11
[email protected]These ribs were a little too sweet for my taste, but they were still good.
Fahim Reza
[email protected]I highly recommend this recipe to anyone who loves ribs or citrus flavors.
Zaki Subhan
[email protected]These ribs are perfect for a summer cookout or potluck. They're always a hit!
Terry Marshall
[email protected]I've never made ribs before, but this recipe was easy to follow and the results were incredible.
B.M TV.
[email protected]The ribs were fall-off-the-bone tender and incredibly flavorful. I will definitely be making these again!
April Dunn
[email protected]The citrus glaze was the perfect complement to the ribs. It was sweet, tangy, and caramelized beautifully.
Majidali Thaheem
[email protected]These ribs were amazing! I made them for my family and they all loved them.
Lisa Kirk
[email protected]Overall, I was disappointed with this recipe.
Blackshark 190
[email protected]I would have liked the glaze to be a little more tangy.
Samia Shoaib
[email protected]I followed the recipe exactly, but the ribs didn't turn out as tender as I hoped.
Sujit Sah
[email protected]The ribs were a little dry, but the glaze was delicious.
Tajim Ahmod
[email protected]I'm not a big fan of citrus, but I really enjoyed these ribs.
Anaira Liv
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Sweetness Zukiswa
[email protected]These ribs were a hit at my party! Everyone loved them.
hamza Shabbir
[email protected]I used a combination of orange and lemon zest for the glaze and it was delicious.
Wakoko charles
[email protected]The citrus glaze was amazing! It caramelized perfectly and gave the ribs a beautiful shine.
zim1337
[email protected]These ribs were fall-off-the-bone tender and the citrus glaze was the perfect balance of sweet and tangy. I will definitely be making these again!