LEMON STREUSEL MUFFINS

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Lemon Streusel Muffins image

Very delectible muffins with a lemony taste and a wonderful streusel to give it a slight sweet taste atop. Wonderful with your morning or mid-morning or anytime coffe or tea. And when no one's looking ...a snack!

Provided by glitter

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 13

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup sugar
1/2 salt
1 (8 ounce) container lemon yogurt
1/2 cup vegetable oil
1 tablespoon fresh lemon zest, grated
2 eggs
1 cup blueberries or 1 cup red raspberries (fresh or frozen thawed)
6 tablespoons sugar
5 tablespoons all-purpose flour
2 tablespoons butter or 2 tablespoons margarine

Steps:

  • Preheat the oven to 400*.
  • Grease or paper line medium sized muffin cups or mini- cups.
  • In a small bowl, combine flour, baking powder, baking soda, sugar, and salt.
  • Mix well.
  • In a large bowl, combine yogurt, oil, lemon zest and the eggs.
  • mix well.
  • Add dry ingredients but stir only until it is moistened.
  • Gently fold in the fruit.
  • Fill prepared muffin tin three-fourths full with batter.
  • Topping: Combine sugar,flour and butter and mix until crumbly.
  • Sprinkle this over the batter.
  • Bake for 12 to 13 min.
  • for mini muffins and 20 min.
  • for medium sized muffins.
  • Cool for 5 min.
  • then remove them from their pans (12 muffins or 24 mini) Variation for the muffins: eliminate the fruit and add 14 c.
  • popy seeds or 1 c.
  • finely chopped pecans.

Mark Vox
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Yum! These muffins were delicious. I'll definitely be making them again.


Mahamad Slyman
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These muffins are the perfect balance of sweet and tart. The lemon flavor is not overpowering and the streusel topping adds a nice crunch.


Shajid Miha
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I'm not a fan of muffins, but these lemon streusel muffins are an exception. They're so light and fluffy, and the streusel topping is amazing.


Rasheed Jan
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These muffins are so easy to make and they always turn out perfectly. I love having them for breakfast or as a snack.


Ryan Brady
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I love the flavor of these muffins. The lemon and streusel topping are the perfect combination.


alex ball
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These muffins were a bit too lemony for my taste. I think I'll try a different recipe next time.


Luca Mellaerts
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I've made these muffins several times and they're always a hit. They're my go-to recipe for potlucks and bake sales.


Al mamun Juman
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I'm not sure what I did wrong, but my muffins didn't turn out as good as the ones in the picture.


Mohsin Jahangir
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These muffins are the perfect way to start my day. They're light, fluffy, and have just the right amount of sweetness.


MD RAYHAN AHMED
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I'm new to baking and these muffins were the perfect first recipe to try. They were easy to make and turned out great!


Reactor Nazmul
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I made these muffins for a bake sale and they were a huge success! Everyone loved them.


Mahealom Mahi
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I'm allergic to nuts, so I substituted the walnuts in the streusel topping with chopped pecans. They were still delicious!


Ali Akbar Wattoo
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The muffins were a bit dry. I think I should have added more milk or yogurt to the batter.


Otis Johnson
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These muffins were a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.


Rehman Buriro
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I'm not a big fan of lemon desserts, but these muffins were surprisingly good. The streusel topping was my favorite part.


Dacoda Duval
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The muffins turned out great! The streusel topping was especially delicious.


hasan kgck
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I love how easy these muffins are to make. I always have the ingredients on hand, so they're a great last-minute breakfast or snack.


M. Muiz Zulfiqar sadique
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These muffins were a hit! They're moist, flavorful, and have the perfect amount of sweetness. The streusel topping is the perfect finishing touch.


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