CITRUS GLAZED SALMON
Steps:
- 1. Preheat oven to 400F 2. Place orange juice, balsamic vinegar, olive oil, chopped garlic, rosemary and pepper in a large bowl and mix well. 3. Submerge salmon in mixture and refrigerate for 30 mins to an hour. 4. Remove salmon steaks from marinade and place on baking dish. 5. Bake for 8 - 10 mins per inch of thickness or to taste.
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Van Truck95
van_t@gmail.comI've made this recipe several times and it's always a hit! The salmon is always moist and flavorful, and the glaze is the perfect finishing touch.
MR RIZVI
rizvim42@yahoo.comThis recipe is great for a weeknight meal. It's quick and easy to make, and the salmon is always cooked perfectly.
Wafadar Malang
malang.wafadar2@hotmail.comThe salmon was a bit overcooked, but the glaze was delicious. I would recommend cooking the salmon for a shorter amount of time next time.
Mian JaNiii
m_j40@aol.comThis recipe was easy to follow and the salmon came out delicious! I served it with roasted vegetables and a side of rice.
armish Bin Sami
a.s@gmail.comI'm not a fan of citrus-glazed salmon, but this recipe was surprisingly good. The salmon was cooked perfectly and the glaze was not too overpowering.
David Lowell
dlowell@yahoo.comThis recipe is a great way to cook salmon. The glaze is flavorful and the salmon is moist and flaky.
Emran Mm
e@yahoo.comI'm not a big fan of salmon, but this recipe changed my mind! The salmon was cooked perfectly and the glaze was amazing. I'll definitely be making this again.
Brigham Laboso
b@yahoo.comThis recipe was a disappointment. The salmon was overcooked and the glaze was too sweet.
Warren Jacobs
j-warren@yahoo.comThe salmon was a bit dry, but the glaze was delicious.
The great Been Adam
t@gmail.comI love this recipe! It's so easy to make and the salmon always comes out perfect. I usually add a little bit of garlic and lemon pepper to the glaze for extra flavor.
Maureen Okello
o@yahoo.comThis recipe is a keeper! The salmon was cooked to perfection and the glaze was amazing. I will definitely be making this again.
Diamond Owen
owendiamond@gmail.comEasy to make and so delicious! I used a honey-orange glaze and it was perfect.
Farhet Ahmad
f1@yahoo.comI've made this recipe several times now and it's always a hit! My family loves the crispy skin and the flavorful glaze.
Abdihakiim Muhammad
muhammad-a@hotmail.frThis citrus glazed salmon recipe was an absolute delight! The salmon came out moist and flaky, with a perfectly caramelized glaze that had the perfect balance of sweet and tangy flavors. The salmon paired perfectly with the roasted vegetables, which