HEARTY BREAKFAST CASSEROLE

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I am not sure where this recipe originally came from. It is the best breakfast casserole I have ever tried. I usually cook the sausage the night before and mix it with the cheeses and other ingredients so I have less work that morning. Be sure to put the hash browns in the frig the night before, as well, so they will be thawed.

Provided by Miss V

Categories     Breakfast

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 13

1 (20 ounce) package frozen hash browns, thawed
1/2 cup cheddar cheese
1/4 cup vegetable oil
1 1/2 tablespoons chopped parsley
3/4 cup monterey jack pepper cheese
3/4 cup swiss cheese
1 (12 ounce) package sausage, cooked and drained
1 (4 ounce) can sliced mushrooms, drained
1/2 cup milk
6 eggs, beaten
1 teaspoon garlic salt
1/4 teaspoon pepper
6 -8 slices tomatoes (thin slices)

Steps:

  • Preheat oven to 450 degrees.
  • In a medium bowl, combine the potatoes, cheddar cheese and oil.
  • Mix well.
  • Press mixture into a 9X13 dish.
  • Bake for 30 minutes until golden brown; remove from oven.
  • Reduce heat to 350 degrees.
  • In a large bowl, combine 1 tbsp parsley with the remaining ingredients except the tomato slices; mix well.
  • Pour over potato crust.
  • Bake for 25 minutes or until the eggs are set.
  • Place the tomato slices over the casserole and top with remaining parsley.
  • Bake 5 to 7 minutes longer.

Solomon Otah
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This casserole is a lifesaver on busy mornings. It's quick and easy to make, and it's always a hit with my family.


Julius Joseh
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I'm so glad I found this recipe. It's a new family favorite!


Susan Kamong
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This casserole is so versatile. You can add or subtract ingredients to suit your taste.


EDIGA IRUMBA
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I love the combination of flavors in this casserole. The cheese, eggs, and vegetables all come together perfectly.


Faith Afolabi
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This casserole is perfect for a potluck or brunch. It's always a hit!


Jolene Taylor
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I've never made a breakfast casserole before, but this one was so easy to follow. It turned out great!


Benjamin kavalo
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This casserole is a great way to get your kids to eat their vegetables.


Hayleigh Hawkins
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I added some diced ham to this casserole and it was delicious!


Project K
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This casserole is a great way to use up leftover vegetables.


naeem mian
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I love that this casserole can be made ahead of time. It's perfect for busy mornings.


Zubair Sufiyan
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This casserole is so easy to make and it's always a hit with my guests.


shaley Wood
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I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for a lazy weekend brunch or a quick weeknight meal.


M Muzamil
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This breakfast casserole was a hit with my family! It was easy to make and packed with flavor. I especially loved the crispy cheese topping.


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