CITRUS GREEN BEANS
Steps:
- In a second skillet, bring 1/2-inch water to a boil with green beans and pieces of orange and/or lemon rind. Cover the green beans and cook 3 or 4 minutes. Drain the beans and toss with a drizzle of oil (optional) and season with salt and pepper.
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Shovi Yee
[email protected]I would definitely make this recipe again. It's a great way to use up leftover green beans.
Peack Lady
[email protected]These green beans were a nice change from the usual steamed or roasted green beans. The citrus and garlic flavors were a nice touch.
Ahiaver Prosper
[email protected]I'm not a big fan of citrus, but I really enjoyed these green beans. The flavors were well-balanced and the beans were cooked perfectly.
Francis Buabeng
[email protected]This is a great recipe for a quick and easy side dish. I always have the ingredients on hand, so it's my go-to recipe when I need something to serve with dinner.
Lulutho Pellem
[email protected]I made this recipe for my family and they all loved it! Even my picky kids ate it all up.
Ashwin Prasad
[email protected]I followed the recipe exactly, but my green beans turned out too mushy. I think I'll try cooking them for a shorter amount of time next time.
RUTH UKACHI
[email protected]These green beans were a bit too sour for my taste.
Olga Perchal
[email protected]I'm not usually a fan of green beans, but these were really good! The citrus and garlic flavors really made them pop.
ChristopherC
[email protected]These green beans are a great way to add some color and flavor to your plate. I love the combination of citrus and garlic.
Wen Wen
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the bright, citrusy flavor of the beans.
Walker Dilu
[email protected]Easy to make and so tasty!
zubayr muhammadjonov
[email protected]These green beans were a delightful side dish! The citrus and garlic flavors complemented each other perfectly, and the beans were cooked to a perfect crisp-tenderness. I'll definitely be making these again.