TROUT PARMESAN
Steps:
- Heat several inches of oil in a large, heavy Dutch oven to 375 degrees F.
- Wash and pat dry the trout. Dredge the trout in the flour to lightly coat. Dip the trout into the egg wash.
- Firmly pat the trout into the grated Parmesan until the entire fish is coated. Fry for approximately 5 to 6 minutes in the hot oil until golden brown.
- Although there are many recipes for hollandaise, we recommend our blender hollandaise sauce for ease and accuracy. In a blender, combine the lemon juice, egg yolks, and salt at high speed. Drizzle in the hot butter until the mixture is thick. Add the cayenne and hot sauce just before done. Place a ribbon of hollandaise down the center of the trout.
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Md Monnun
[email protected]The trout parmesan was a bit too oily for my taste, but it was still a good recipe.
john koomson
[email protected]This recipe is a keeper! The trout parmesan was a hit with my family and friends.
Suman Bashyal
[email protected]I'm not a big fan of fish, but this trout parmesan was surprisingly good. I would definitely order it again.
Sainabou Jarju
[email protected]The trout parmesan was delicious! The fish was cooked perfectly and the parmesan crust was crispy and flavorful.
Pawulka Jinja
[email protected]This recipe was easy to follow and the trout turned out great. I will definitely be making this again.
Samuel Cele
[email protected]The trout parmesan was a bit bland for my taste, but it was still a good recipe.
Armani Marie
[email protected]I love trout and this recipe did not disappoint. The parmesan crust was a nice touch.
Sean Conlon
[email protected]This was my first time cooking trout and it was a success! The parmesan crust was a great way to add flavor to the fish.
Matthews Moichela Makgoka
[email protected]I followed the recipe exactly and the trout came out perfectly. The parmesan crust was crispy and the fish was flaky and tender.
Carlos Junior
[email protected]The trout parmesan was a bit too salty for my taste, but overall it was a good recipe.
ali ramdan
[email protected]This recipe was easy to follow and the trout turned out great. I served it with a side of roasted vegetables and it was a perfect meal.
Rain Smith
[email protected]I'm not a huge fan of fish, but this trout parmesan was surprisingly delicious. The parmesan crust was especially good.
Matthew Tremore
[email protected]This trout parmesan recipe was a hit with my family! The fish was cooked perfectly and the parmesan crust was crispy and flavorful. I will definitely be making this again.