CITRUS HONEYDEW SORBET
I serve this refreshing dish between courses or as a delicious dessert. When I was young, my mom used to make this in the summer. -Patricia Hancock, Hawthorne, New Jersey
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring the sugar and orange and lime juices to a boil. Cook and stir until sugar is dissolved; set aside to cool., Place the honeydew in a food processor; add sugar syrup and lime and lemon zests. Cover and process for 1-2 minutes or until smooth. , Transfer to an 8-in. square baking dish. Freeze for 1 hour or until edges begin to firm; stir. Freeze 3 hours longer or until firm., Just before serving, transfer to a food processor; cover and process for 1-2 minutes or until smooth.
Nutrition Facts : Calories 197 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 50g carbohydrate (48g sugars, Fiber 1g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bradley Middaugh
[email protected]This sorbet is so easy to make and it's the perfect summer treat. I'll definitely be making it again.
Tlotlang Monaisa
[email protected]I'm allergic to citrus, so I made this sorbet with mango instead. It was still really good!
Rajib Sha812
[email protected]This sorbet is too sweet for my taste. I would reduce the amount of sugar next time.
Kayode Dada
[email protected]I followed the recipe exactly and my sorbet turned out icy. I'm not sure what I did wrong.
Mohammed Naveed
[email protected]This sorbet is a bit tart for my taste, but I still enjoyed it. I think I would add a little more honey next time.
Kgfhjjhggg Fhjgffg
[email protected]I made this sorbet with grapefruit instead of oranges and it was still delicious! I love that you can customize this recipe to your own taste.
Arturs Carevs
[email protected]This sorbet is a great way to use up leftover fruit. I always have honeydew in my fridge, so this is a perfect recipe for me.
Nakiranda Robina
[email protected]I love how refreshing this sorbet is. It's the perfect way to end a summer meal.
Bobby Kluge
[email protected]This is the best sorbet I've ever had! The flavors are so well-balanced and the texture is perfect.
Marios Antoniou
[email protected]This sorbet is so easy to make and it tastes amazing! I love that it's made with fresh fruit and honey, so I can feel good about eating it.
Amber Nicole
[email protected]I made this sorbet for a party and it was a huge hit! Everyone loved the bright citrus flavor and the creamy texture. It was the perfect way to cool down on a hot summer day.
Esayas Tamirat
[email protected]This citrus honeydew sorbet was an absolute delight! The combination of citrus and honeydew was refreshing and flavorful, and the sorbet was perfectly smooth and creamy. I would definitely recommend this recipe to anyone looking for a delicious and e