SUPERB YELLOW PEPPER SOUP
I first tasted this sunny-looking soup with yellow peppers at a luncheon hosted by a good friend. It's simple and superb when served warm with a dollop of sour cream...or you can chill it for a refreshing change of pace in summer. -Linda Nilsen, Anoka, Minnesota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings (3 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, saute the peppers, onion and potato in oil and butter if desired for about 4 minutes or until onion is tender. Add garlic and saute for 1 minute or until garlic is tender., Stir in the broth, bay leaf, salt if desired and pepper; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. , Discard bay leaf. Cool slightly; puree in batches in a blender. Return to pan. Stir in buttermilk; heat through. Serve hot or cold; garnish with sour cream and chives if desired.
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Muhammadismailismail ismail
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Ali Sayco
[email protected]This soup is so delicious and versatile. I've served it with everything from grilled cheese sandwiches to roasted chicken, and it's always a hit.
Antonio Velez
[email protected]I love that this soup is so easy to make. I can throw it together in no time, and it's always a hit with my family.
edwardson himar
[email protected]This soup is the perfect way to warm up on a cold day. It's also really healthy, so I don't feel guilty about eating a big bowl of it.
Monaleighcia Muller
[email protected]I'm not a huge fan of soups, but this one is an exception. It's so flavorful and satisfying. I could eat it every day!
Cheryl Proffitt
[email protected]I'm a big fan of yellow peppers, so I knew I would love this soup. It didn't disappoint! The flavor is amazing and it's so creamy and smooth.
Kaal Maal Edgar
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. My kids love it!
Prince Ikioda
[email protected]This soup is so versatile. I've made it with different types of peppers, and it always turns out great. It's also a great way to use up leftover vegetables.
labonno light house
[email protected]I added some roasted red peppers to this soup for an extra boost of flavor. It turned out amazing!
Abdul Aziz Adam
[email protected]This soup is so creamy and flavorful. It's the perfect comfort food for a cold day. I'll definitely be making it again soon.
Armaghan Ali
[email protected]I love the vibrant color of this soup! It's so inviting and makes me want to eat it. The flavor is also amazing - the yellow peppers really shine through.
Ali Shiekh
[email protected]This recipe was easy to follow and the soup turned out great! I served it with a side of crusty bread and it was a perfect meal.
Aman Mahida
[email protected]The soup was good, but I found it to be a bit too thick. I would add more broth or water next time.
Katherine Rodriguez
[email protected]This soup was a bit too bland for my taste. I think I'll add more seasoning next time.
Fouad Yasser
[email protected]I've made this soup several times now, and it's always a hit. It's perfect for a light lunch or dinner, and it's also great for meal prep. Highly recommend!
Carl Leslie Jr
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a bit of smoked paprika for extra flavor.
Mr Sagor
[email protected]This was a great recipe! I used a mix of yellow and orange bell peppers, and it turned out beautifully. The soup was rich and flavorful, with a hint of sweetness from the peppers.
Keamogetswe Maduma
[email protected]I'm not usually a fan of yellow peppers, but this soup changed my mind. It was creamy, flavorful, and incredibly easy to make. I'll definitely be making this again.
Khuran 1234
[email protected]This soup turned out amazing! The yellow peppers gave it such a unique and flavorful taste. I added a bit of extra spice with some cayenne pepper, and it was perfect.