GRILLED PIZZA WITH RICOTTA AND PESTO
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 20m
Yield 8 small pizzas
Number Of Ingredients 7
Steps:
- Prepare a medium-hot fire in your grill, or heat a cast-iron grill pan over medium heat.
- Roll the pizza dough into 8 small pizzas, each about 1/8-inch thick and 3 inches round.
- Lightly brush both sides of the pizzas with oil. Grill the pizzas over medium heat until the first side is nicely browned and firm to the touch, 3 to 5 minutes. Turn the pizzas over on the grill. Spoon about 2 teaspoons of pesto on each pizza, spreading it to the edges. On top of each pizza, spoon 4 teaspoons of ricotta cheese, in little balls. Cook the pizzas until the ricotta just begins to melt, 3 to 5 minutes from the moment you turned the pizzas. Sprinkle Parmesan over the top of each pizza. Season with salt and freshly ground pepper. Serve warm.
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Hafiz Molla
[email protected]I'm going to make this pizza for my next party.
MUJAHID HOSSAIN
[email protected]This pizza looks so good!
Freya McAusland
[email protected]I can't wait to try this recipe.
Joylene Jacks
[email protected]This pizza is perfect for a summer party.
hamidreza seyfi
[email protected]I love the fresh flavors of this pizza.
AAYAN F F
[email protected]Yum! This pizza is amazing.
Kevin Kyazze
[email protected]This pizza is so delicious and easy to make. I'll definitely be making it again.
Wyatt Anthony
[email protected]I made this pizza for my family and they loved it! Even my picky kids ate it all up.
Elizeo Martinez
[email protected]This pizza is perfect for a summer party. It's easy to make and everyone loves it.
Radhe Sham
[email protected]The grilled crust on this pizza is amazing. It's so crispy and flavorful.
Jeron Jarrett
[email protected]I love the combination of ricotta and pesto on this pizza. It's so creamy and flavorful.
Suhana Shrestha
[email protected]This was my first time making grilled pizza, and it turned out great! The recipe was easy to follow, and the pizza was cooked perfectly.
Mahnoor Razzaq
[email protected]I've made this pizza several times now, and it's always a crowd-pleaser. The flavors are so fresh and delicious.
Leah O'Sullivan
[email protected]This grilled pizza was a hit! The ricotta and pesto combination was delicious, and the grilled crust added a nice smoky flavor.