CITRUS MARINATED OLIVES
This is great as an appetizer or to take along on a picnic, the flavors really meld together well. The green olives really shine with the citrus flavor, so I use 2 cups green olives and 1 cup Kalamata olives. I double the garlic, orange peel and add 1 Tablespoon fresh thyme. The cooking time is the marinading time. This is adpated from Bon Appetit magazine, July 2000.
Provided by Scoutie
Categories Vegetable
Time P1DT15m
Yield 3 cups
Number Of Ingredients 11
Steps:
- Combine all ingredients in large heavy-duty resealable plastic bag.
- Shake bag to blend ingredients.
- Refrigerate at least 1 day and up to 3 days, turning bag occasionally. Transfer olives and some marinade to bowl.
- Let stand 1 hour at room temperature before serving.
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Alice Normoral
[email protected]Overall, I thought these olives were just okay. I wouldn't make them again.
Shazin Baloch
[email protected]I found the citrus marinade to be a bit overpowering.
Dany Temp
[email protected]These olives are a bit too salty for my taste.
Ebrahim Mulla
[email protected]I wasn't sure how these olives would turn out, but I'm so glad I tried them. They're so good!
Rocky Babu
[email protected]These olives are a great addition to any appetizer platter. They're also perfect for snacking on.
Sawrem Sawrem
[email protected]I love these olives! They're so refreshing and flavorful.
Dajon Rosemond
[email protected]These olives are delicious! The citrus marinade really makes them pop.
Carolynn Michelis
[email protected]I was looking for a new way to make olives and this recipe did not disappoint. The olives are so flavorful and the citrus marinade is perfect.
face books
[email protected]These olives are so easy to make and they taste amazing. I love the combination of citrus and herbs.
Leah Navedo
[email protected]I've made these olives twice now and they're always a hit. The citrus marinade is so flavorful and really brightens up the olives.
Nusrat Mehrab
[email protected]These citrus marinated olives were a huge hit at my party! They were so easy to make and everyone loved them.