FULL-OF-VEGGIES BURRITOS
The vegan burrito is packed full of so many 'good for you' items, you will not miss the meat! Don't let the seasoning fool you, it may say chorizo, but this is a medium hot chile-based spice.
Provided by thedailygourmet
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oil in a skillet over medium heat until sizzling. Add mushrooms and onion and cook until mushrooms begin to soften, about 5 minutes. Add beans, diced tomatoes, and 2 tablespoons reserved tomato juice. Season with chorizo sausage seasoning and cook, stirring constantly, about 4 minutes. Add spinach and cook until wilted, about 5 minutes.
- Add a few tablespoons of the vegetable mixture to the middle of a warmed tortilla. Fold in the outer edges, beginning at the middle edge of tortilla, and fold inward towards the filling; continue rolling until filling is enclosed. Repeat with remaining tortillas and filling.
Nutrition Facts : Calories 325.4 calories, Carbohydrate 52.4 g, Fat 7.7 g, Fiber 8.2 g, Protein 12.1 g, SaturatedFat 1.7 g, Sodium 844.2 mg, Sugar 4 g
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Maryanne Haung
[email protected]I didn't like these burritos at all. The filling was too mushy and the tortillas were too thick. I would not recommend this recipe.
Malix Asad
[email protected]These burritos were just okay. I found them to be a bit bland. I think next time I will add some more seasoning to the filling.
Addi Ashworth
[email protected]I made these burritos for a party and they were a huge success! Everyone loved them. I especially liked that they were so easy to make. I will definitely be making these again.
Itxx Faiziii
[email protected]These burritos were a hit with my family! They were easy to make and packed with flavor. I especially loved the roasted red peppers and corn. I will definitely be making these again.