Steps:
- Coarsely chop the lemon and orange zest and transfer it to a medium-size saucepan. Add the olive oil, rosemary, thyme, bay leaves, garlic, and pepper to the pan. Heat the mixture over low-medium heat for 6 minutes, just until the oil is hot. Remove the pan from the heat and allow the oil to cool to room temperature. Place the olives in a large jar or glass container and pour the oil mixture over them. Cover the jar tightly with a lid and store in the refrigerator several days before serving. The olives will keep for up to 2 weeks store in the refrigerator.
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Louise Chetram
[email protected]I can't wait to try these citrus marinated olives. They sound like the perfect snack.
Ali Leghari
[email protected]These olives sound delicious! I'm going to save this recipe for my next party.
Swapon Barua
[email protected]I love olives! I can't wait to try this recipe.
Khaleda Akhter Nasrin
[email protected]I'm not really a fan of olives, but I'm willing to give these citrus marinated olives a try.
AKOSUA OWUSUA
[email protected]I'm always looking for new and interesting recipes. These citrus marinated olives sound like something I'd enjoy.
Kauri Maher
[email protected]I'm not sure how I feel about citrus marinated olives. I've never had them before.
Henry Wasserman
[email protected]These olives look so good! I can't wait to try them.
Azn Shah
[email protected]I'm definitely going to try making these olives. They sound like a great addition to my next party.
Michael Waris
[email protected]I'm not a fan of olives in general, but I might be willing to try these citrus marinated olives. They sound interesting.
Haris Mansoor
[email protected]I'm allergic to citrus, so I wasn't able to try these olives. But they look delicious!
Sarmila Bishokarma
[email protected]These olives are a great healthy snack. They're low in calories and fat, and they're a good source of antioxidants.
Mahi Tanvir
[email protected]I love using these olives in my salads. They add a nice pop of color and flavor.
md shafiq
[email protected]These olives are a great addition to my favorite martini recipe. They add a nice salty and briny flavor.
Lee Walker
[email protected]I'm not a big fan of olives, but I really enjoyed these citrus marinated olives. They're so flavorful and refreshing.
Robi
[email protected]I was disappointed with these olives. They didn't have much flavor and the texture was mushy.
Bella Morales
[email protected]These olives are a bit too salty for my taste. I think I'll reduce the amount of salt in the marinade next time.
Heather Arnott
[email protected]I followed the recipe exactly and the olives turned out perfectly. They're so easy to make and they taste amazing. I'll definitely be making these again.
hzjzja hJsj
[email protected]These marinated olives are addictive! I can't stop snacking on them. They're so flavorful and refreshing.
Stephen Mwenda
[email protected]I love the zesty flavor of these olives. They're a great way to add a pop of brightness to salads, pasta dishes, or even just as a snack.
Spencer Hemphill
[email protected]These olives are a delightful burst of flavor! The citrus marinade is perfectly balanced, giving the olives a tangy and savory taste. They're a great addition to any appetizer spread or charcuterie board.