SHRIMP COCKTAIL SPREAD

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Categories     Dairy     Shellfish     Appetizer     Low Carb

Yield 10-12

Number Of Ingredients 12

1 1/2 lbs. Shrimp, peeled, deveined and chopped
1/4 cup celery, finely diced
1/4 cup onion, finely diced
1 cup mayonaisse
2 (8 oz) packages Cream Cheese, at room temperature
1 (8 oz) can tomato soup
2 tablespoons prepared horseradish (or more if you like it spicy)
1 tablespoon non-flavored gelatin (or 1 indivial 1 oz. pkg)
non-stick spray
4 or 6 cup bundt pan
Cherry tomatoes & Curly parsley for garnish (optional)
Carr's Water Crackers

Steps:

  • 1. Combine shrimp, celery, onion & mayonaisse in a glass bowl, mix to combine and refrigerate. 2. In microwave safe bowl, combine, cream cheese, tomato soup, horseradish. Mix to combine. Cover with plastic wrap and microwave for 3 -4 minutes on high. Mix well. Return to mircwave for 3 - 4 minutes on medium. All microwaves are different. Mixture should be melted and combined well. This can be also prepared with a double-boiler method. Cool mixture to room temperature. 3. Add gelatin to cream cheese mixture and mix thoroughtly. 4. Combine cream cheese mixture with shrimp mixture. 5. Spray bundt pan with non-stick spray. Pour in mixture and smooth the top evenly. Cover with plastic wrap and chill 8 hours or overnight. 6. Flip onto serving platter, garnish as desired and serve with water crackers.

Angelica Buck
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now my go-to appetizer for parties.


Zacharia Ishmael
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This is the best shrimp cocktail spread I've ever had. It's so easy to make and it tastes amazing.


Keegan Malan
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I love that this recipe is so versatile. I've used it to make shrimp cocktail cups, sandwiches, and even as a dip for vegetables.


Karen Lyles
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This spread is so creamy and flavorful. The shrimp is cooked perfectly and the sauce is tangy and delicious.


Punisher Kwabena
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I've been making this recipe for years and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.


Alu Ali
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This shrimp cocktail spread is the perfect party food. It's easy to make and everyone loves it.


Padam Qumal
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I made this spread for a potluck and it was a huge hit. Everyone raved about how delicious it was.


Siyam 2007
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This is a classic recipe that's always a winner. I love serving it with crackers or bread.


Victory Eteng udumo
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I've never been a fan of shrimp cocktail, but this spread changed my mind. It's so creamy and flavorful.


Shahikomal Sai
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This shrimp cocktail spread is a great way to use up leftover shrimp. It's also a great make-ahead appetizer.


Karen Walker
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now my go-to appetizer for parties.


Easmin Akthee
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This is the best shrimp cocktail spread I've ever had. It's so easy to make and it tastes amazing.


Steve r
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I love that this recipe is so versatile. I've used it to make shrimp cocktail cups, sandwiches, and even as a dip for vegetables.


Me Sohag
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This spread is so creamy and flavorful. The shrimp is cooked perfectly and the sauce is tangy and delicious.


Jacob Fortune
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I've been making this shrimp cocktail spread for years and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.


Anjamasghar Anjamasghar
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This shrimp cocktail spread was a hit at my party! It was so easy to make and everyone loved it.


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