CITRUS-MARINATED OLIVES WITH ROASTED PEPPERS
Orange and lemon peels give marinated olives a refreshing citrus flavor.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h15m
Yield 16
Number Of Ingredients 12
Steps:
- Mix oil, vinegar, orange peel, lemon peel, rosemary and fennel seed in medium bowl until blended. Stir in olives. Cover and refrigerate at least 1 hour to marinate.
- Just before serving, stir in bell peppers. Garnish with rosemary sprigs and orange spirals.
Nutrition Facts : Calories 40, Carbohydrate 1 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg
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Morena Prince Msimanga
[email protected]I found the marinade to be a bit too sweet.
SN Shakib Ahmmed
[email protected]These olives are a bit too salty for my taste.
judith bridgens
[email protected]I wasn't sure how I would like these olives, but I was pleasantly surprised. They're really delicious!
Nureini Ajagbe
[email protected]These olives are a great addition to salads and pasta dishes.
Cawayne Terrelonge
[email protected]I love the bright and tangy flavor of these olives.
Umar Javed
[email protected]These olives are a great way to use up leftover roasted peppers.
Dennis Mapesa
[email protected]I've made these olives several times and they're always a hit. They're the perfect addition to any party or gathering.
Musa Bala
[email protected]These olives are so easy to make and they're a great appetizer or snack.
Asim Asimali
[email protected]I'm not usually a fan of olives, but these were delicious. The marinade really made a difference.
Bristy Misty
[email protected]I made these olives for a party and they were a huge hit!
Milo Thal
[email protected]These olives are amazing! I love the combination of sweet and savory, and the roasted peppers add a nice smoky flavor.