CRANBERRY PECAN SCONES
This recipe is delicious and healthful- it's half whole grains, although you'd never guess it! I make the oat flour by grinding up oatmeal or instant oatmeal. You could also substitute whole wheat flour or whole wheat pastry flour. You can use fresh or frozen cranberries for this recipe.
Provided by Chef Lele
Categories Scones
Time 26m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425.
- Roughly chop cranberries.
- Sift together dry ingredients (flour through salt) in a bowl, mix in sugar. Crumble in the butter.
- Make a well and stir in the milk, then stir in cranberries, pecans, and lemon zest. Dough will be sticky!
- Pat out into a circle on a lightly floured surface- the circle should be 8 inches or so in diameter.
- Cut into wedges like a pizza- 8 total. Place on greased baking sheet. Bake for 16 minutes or so, or until browned to your liking.
Nutrition Facts : Calories 206.7, Fat 7.6, SaturatedFat 3.2, Cholesterol 12.5, Sodium 247.2, Carbohydrate 31.7, Fiber 2.5, Sugar 8.5, Protein 4.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tapu Bepari
[email protected]I made these scones for a bake sale and they were a huge success! Everyone loved them.
Amorette Morales
[email protected]These scones are the perfect fall treat. They're warm and comforting, and the cranberry-pecan flavor is perfect for the season.
nanita rai
[email protected]I've made these scones several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Hindhu Jozza
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Dhdjd Dhxhdh
[email protected]I'm not a huge fan of scones, but these were really good. The cranberry-pecan flavor was perfect.
Claudina Payne
[email protected]These scones are delicious! I love the tartness of the cranberries and the sweetness of the pecans.
MD sujon Sumi
[email protected]I followed the recipe exactly and the scones turned out perfectly. They're the perfect addition to any breakfast or brunch menu.
Thomas Patterson
[email protected]These scones were a bit too dry for my taste, but they were still good.
Peter Mtalii
[email protected]I'm not a fan of scones, but I really enjoyed these. They were moist and flavorful, and the glaze was the perfect finishing touch.
MD king King
[email protected]These scones are the perfect fall treat. They're warm and comforting, and the cranberry-pecan flavor is perfect for the season.
Frans Kosmas
[email protected]I made these scones for a bake sale and they were a huge success! Everyone loved them.
victoria nicholas
[email protected]I've tried many scone recipes, but this one is by far the best. The scones are light and fluffy, and the cranberry-pecan combination is perfect.
Syeda Nadia
[email protected]These scones were a little too sweet for my taste, but my kids loved them.
Huzaif ullah
[email protected]I'm not a big fan of cranberries, but I really enjoyed these scones. The pecans added a nice crunch and the glaze was the perfect finishing touch.
Abdu Nasir
[email protected]These scones are so easy to make and they taste amazing! I love the tartness of the cranberries and the sweetness of the pecans.
Cameron Dickens
[email protected]I followed the recipe exactly and the scones turned out dry and crumbly. I think I might have overmixed the dough.
Sweet Baby
[email protected]These scones are delicious! The cranberry and pecan combination is perfect.
MinisterGPJ
[email protected]I've made these scones several times now and they always turn out perfect. They're the perfect grab-and-go breakfast or snack.
Violeta Cisneros
[email protected]These scones were a hit at my last brunch party! They were so easy to make and everyone loved the tartness of the cranberries and the crunch of the pecans.