CITRUS-MARINATED SHRIMP CANAPéS
Top crisp slices of bread with citrus butter and tangy broiled shrimp.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 24
Number Of Ingredients 10
Steps:
- In medium bowl, mix oil, lemon juice, honey, lime peel and salt. Add shrimp; toss to coat. Cover and refrigerate at least 30 minutes but no longer than 2 hours, stirring once after half the time.
- Meanwhile, set oven control to broil. In small bowl, stir butter and marmalade until well mixed. Spread butter over baguette slices.
- Remove shrimp from marinade; discard marinade. On rack in broiler pan, place shrimp in single layer. Broil with tops 4 to 6 inches from heat 4 to 6 minutes or until shrimp are lightly browned.
- Place 1 shrimp on each baguette slice. Garnish with cilantro.
Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 1 g, TransFat 0 g
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JOSEPH NGANGA
[email protected]These canapés are the perfect appetizer for a summer party. They're light and refreshing, and they look very elegant.
Karen Mowbray
[email protected]I made these canapés for my husband's birthday party and they were a big hit. He loved the citrus marinade and the creamy avocado.
Amelia Frandsen
[email protected]I love the bright and tangy flavor of these canapés. They're the perfect appetizer for a summer party.
Lina Pere
[email protected]These canapés are the perfect way to use up leftover shrimp. I usually have some shrimp left over from making shrimp tacos or shrimp scampi, and these canapés are the perfect way to use them up.
Monirul Hasan Talukder
[email protected]I'm not a big fan of seafood, but I really enjoyed these canapés. The citrus marinade made the shrimp taste light and refreshing.
TRB King
[email protected]These canapés are easy to make and they always look impressive. I love serving them at parties because they're always a hit.
Tiffany James
[email protected]I love the combination of flavors and textures in these canapés. The citrus marinade gives the shrimp a bright and tangy flavor, while the avocado and cucumber add a creamy and crunchy texture.
Rana Ajmal
[email protected]These canapés are the perfect appetizer for a summer party. They're light and refreshing, and they look very elegant.
Usama Niaz
[email protected]I made these canapés for my husband's birthday party and they were a big hit. He loved the citrus marinade and the creamy avocado.
Ruben Sandy
[email protected]These canapés are a great way to use up leftover shrimp. I usually have some shrimp left over from making shrimp tacos or shrimp scampi, and these canapés are the perfect way to use them up.
SUSHIL RAJ
[email protected]I've made these canapés several times and they're always a hit. They're easy to make and they always look impressive.
Katleho Moropoli
[email protected]I love the bright and tangy flavor of these canapés. They're the perfect appetizer for a summer party.
Syed Junaid Ali Shah
[email protected]These canapés are the perfect way to start a party or gathering. They're light and refreshing, and they look very elegant.
hiram d. rodriguez
[email protected]I'm always looking for new and easy appetizers to make for parties, and these shrimp canapés fit the bill perfectly. They're quick and easy to make, and they're always a crowd-pleaser.
Hleziphi Zuma
[email protected]I made these canapés for a party and they were a huge success! I loved the combination of flavors and textures.
shemul Ahmed
[email protected]I followed the recipe exactly and the canapés turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer.
Bad boy Ontor hasan sakib
[email protected]These canapés were easy to make and looked very elegant. I served them at a bridal shower and they were a big hit.
Hetzel Pifer
[email protected]I'm not a big fan of shrimp, but I really enjoyed these canapés. The citrus marinade made the shrimp taste light and refreshing.
Daniel Flores
[email protected]I made these shrimp canapés for a potluck and they were gone in minutes! Everyone loved them.
selangene maatla
[email protected]These shrimp canapés were a hit at my party! The citrus marinade gave them a bright, tangy flavor that was perfectly complemented by the creamy avocado and crunchy cucumber. I will definitely be making these again!