Moist and flavorful braised chicken combines with fennel, tomatoes, cannellini beans and rosemary for a fabulous skillet cassoulet.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- In deep 12-inch skillet, heat oil over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken pieces to skillet; cook 5 to 6 minutes, turning occasionally, until chicken is light golden brown. Remove chicken from skillet.
- Add onion, garlic, fennel and bell pepper to skillet. Cook 2 to 3 minutes, stirring constantly, until vegetables are crisp-tender. Add chicken, tomatoes, wine and rosemary; break up tomatoes. Heat to boiling. Reduce heat; cover and simmer 20 to 25 minutes, turning chicken once, until chicken is tender.
- Stir in beans. Cook uncovered about 5 minutes longer or until sauce is slightly thickened and juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks). Serve in shallow bowls; sprinkle with parsley.
Nutrition Facts : Calories 510, Carbohydrate 39 g, Cholesterol 100 mg, Fat 1/2, Fiber 10 g, Protein 44 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 9 g, TransFat 0 g
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Arshan Khan
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was better, but I don't think I'll be making it again.
Mamed yasin Maxamed143
[email protected]This recipe was easy to follow and the results were delicious! The chicken was cooked perfectly and the fennel and white beans were a great addition. I would definitely recommend this recipe to anyone looking for a flavorful and satisfying gluten-fre
Amit Poudel
[email protected]I made this dish last night and it was a hit! My family loved it and even my picky eater son ate it all up. The chicken was moist and tender and the sauce was delicious. I will definitely be making this again.
Meg Xhoan
[email protected]This dish was amazing! The chicken was so flavorful and the fennel and white beans were a great addition. I will definitely be making this again.
Ramon Ndi kags
[email protected]This gluten-free braised chicken with fennel and white beans is a must-try! The chicken is so tender and juicy, and the fennel and white beans add a delicious flavor and texture. I'm not usually a fan of white beans, but they were cooked perfectly in