CITRUS MINI CAKES
These moist, bite-size muffins from Linda Terrell of Palatka, Florida are melt-in-your-mouth good. "With their appealing look, they really dress up a party table," she notes. The recipe makes a big batch, so there's plenty to please a crowd.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 6 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Fill well-greased miniature muffin cups two-thirds full. Bake at 350° until a toothpick inserted in the center comes out clean, 10-12 minutes. , Meanwhile, in a large bowl, combine confectioners' sugar and juices until smooth. Cool cakes for 2 minutes; remove from pans. Immediately dip cakes into glaze, coating well. Place top down on wire racks; sprinkle with almonds.
Nutrition Facts : Calories 131 calories, Fat 4g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 96mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 0 fiber), Protein 1g protein.
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MirZa Sanaullah
[email protected]Overall, I thought these mini cakes were good but not great.
Ariful haque Shuvo
[email protected]I had some trouble getting the glaze to set properly. I think I may have added too much liquid.
Tina Beth Thomas
[email protected]These cakes were a bit too sweet for my taste, but I think they would be perfect for someone who likes sweeter desserts.
DYAR KING1
[email protected]I would definitely recommend these mini cakes. They're perfect for any occasion.
joseph acuña
[email protected]The glaze on these cakes really made them. It was so flavorful and added a nice shine.
Tyrone Foster
[email protected]I loved the texture of these cakes. They were so moist and fluffy.
DEKUTEHTEH Tsunami
[email protected]These cakes were delicious! The citrus flavor was refreshing and the glaze was the perfect amount of sweetness.
Rajanish Thapa
[email protected]I'm not a baker, but these mini cakes were easy to make and they turned out great! I'll definitely be making them again.
Jonathan Espinoza
[email protected]I made these cakes for my family and they loved them! The recipe was easy to follow and the cakes turned out perfectly.
Jayson Deas
[email protected]These mini cakes were a hit at my party! They were so moist and flavorful, and the citrus glaze was the perfect finishing touch.