SPICY LEMONGRASS TOFU
Make and share this Spicy Lemongrass Tofu recipe from Food.com.
Provided by gailanng
Categories Asian
Time 20m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine the chili paste and lemongrass.
- Season tofu with salt then coat with chili paste/lemongrass mixture. Allow the tofu to marinate for about 10 minutes.
- Heat the oil in a pan. Once the oil is hot enough; carefully add the tofu cubes. Fry for 2-3 minutes on each side until carmelized, careful not to crowd. Remove from oil. Sprinkle with sesame seeds.
- Note: 1. Soft tofu produces a better 'bite', but firm tofu produces a crispier end product. 2. I might even consider sprinkling on the sesame seeds prior to cooking just as a test.
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Blue Line
[email protected]Yum!
Lee Muller
[email protected]This was a quick and easy weeknight meal. The tofu was flavorful and the sauce was delicious. I will definitely be making this again.
Kamil Ys
[email protected]I'm not usually a big fan of tofu, but this dish was really good. The sauce was flavorful and the tofu was crispy on the outside and tender on the inside.
Malisha Lopez
[email protected]Loved this recipe! The lemongrass and chili gave it a great flavor. I served it over rice and it was the perfect meal.
Abdullah Chowdhury
[email protected]This tofu dish was amazing! The flavors were so well-balanced, and the tofu was cooked to perfection. I will definitely be making this again.