CITRUS PEA SPROUT SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Citrus Pea Sprout Salad image

Provided by Ming Tsai

Yield 4 servings

Number Of Ingredients 7

Segments from 1 navel orange
Segments from 1 lemon
Segments from 1 lime
1 tablespoon Dijon mustard
1/2 cup canola oil
Salt and black pepper, to taste
1 pound pea sprouts (may substitute with blanched, julienned snow peas)

Steps:

  • In a blender, add the segments and Dijon and blend on high speed. Drizzle in the oil and season. Toss 1/2 of the vinaigrette with the sprouts, check for seasoning, and add more vinaigrette if necessary. Set aside any leftover vinaigrette.

khani hassan
khanih46@yahoo.com

This salad is a great way to use up leftover quinoa.


Ali hamza kamboh Kamboh badshah
h-ali79@gmail.com

I've made this salad with different types of citrus fruits and it's always delicious.


TramsVerde
tramsverde@gmail.com

This salad is a great make-ahead dish for busy weeknights.


danson musili
musili_danson43@gmail.com

I love the zesty dressing on this salad.


Philtry Wills
pw@gmail.com

This salad is a great way to get your daily dose of fruits and vegetables.


Ekeocha Wisdom
e_wisdom@yahoo.com

I added some grilled chicken to this salad and it was delicious!


Md Meraj Hossain
m.hossain82@hotmail.fr

This salad is a great way to use up leftover citrus fruits.


Amanyire Francis
a@hotmail.com

I've never been a big fan of pea sprouts, but they were surprisingly good in this salad.


Kylee Hall
h-kylee82@hotmail.co.uk

This salad is so easy to make and it's always a hit with my family.


Clarain Matthys
clarain.matthys@gmail.com

I love the bright and cheerful colors in this salad.


Pinkee Washington
w21@gmail.com

This is the perfect salad for a summer picnic or potluck.


jummy Vazques
j_vazques39@gmail.com

I've made this salad several times now and it's always a crowd-pleaser. It's light and healthy, but still filling.


Emma Harrison
e@hotmail.com

This salad was a hit at my last dinner party! The combination of citrus, peas, and sprouts was refreshing and flavorful. I especially loved the tangy dressing.