Provided by Ming Tsai
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a blender, add the segments and Dijon and blend on high speed. Drizzle in the oil and season. Toss 1/2 of the vinaigrette with the sprouts, check for seasoning, and add more vinaigrette if necessary. Set aside any leftover vinaigrette.
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khani hassan
khanih46@yahoo.comThis salad is a great way to use up leftover quinoa.
Ali hamza kamboh Kamboh badshah
h-ali79@gmail.comI've made this salad with different types of citrus fruits and it's always delicious.
TramsVerde
tramsverde@gmail.comThis salad is a great make-ahead dish for busy weeknights.
danson musili
musili_danson43@gmail.comI love the zesty dressing on this salad.
Philtry Wills
pw@gmail.comThis salad is a great way to get your daily dose of fruits and vegetables.
Ekeocha Wisdom
e_wisdom@yahoo.comI added some grilled chicken to this salad and it was delicious!
Md Meraj Hossain
m.hossain82@hotmail.frThis salad is a great way to use up leftover citrus fruits.
Amanyire Francis
a@hotmail.comI've never been a big fan of pea sprouts, but they were surprisingly good in this salad.
Kylee Hall
h-kylee82@hotmail.co.ukThis salad is so easy to make and it's always a hit with my family.
Clarain Matthys
clarain.matthys@gmail.comI love the bright and cheerful colors in this salad.
Pinkee Washington
w21@gmail.comThis is the perfect salad for a summer picnic or potluck.
jummy Vazques
j_vazques39@gmail.comI've made this salad several times now and it's always a crowd-pleaser. It's light and healthy, but still filling.
Emma Harrison
e@hotmail.comThis salad was a hit at my last dinner party! The combination of citrus, peas, and sprouts was refreshing and flavorful. I especially loved the tangy dressing.