CITRUS PEA SPROUT SALAD
Provided by Ming Tsai
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a blender, add the segments and Dijon and blend on high speed. Drizzle in the oil and season. Toss 1/2 of the vinaigrette with the sprouts, check for seasoning, and add more vinaigrette if necessary. Set aside any leftover vinaigrette.
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khani hassan
[email protected]This salad is a great way to use up leftover quinoa.
Ali hamza kamboh Kamboh badshah
[email protected]I've made this salad with different types of citrus fruits and it's always delicious.
TramsVerde
[email protected]This salad is a great make-ahead dish for busy weeknights.
danson musili
[email protected]I love the zesty dressing on this salad.
Philtry Wills
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Ekeocha Wisdom
[email protected]I added some grilled chicken to this salad and it was delicious!
Md Meraj Hossain
[email protected]This salad is a great way to use up leftover citrus fruits.
Amanyire Francis
[email protected]I've never been a big fan of pea sprouts, but they were surprisingly good in this salad.
Kylee Hall
[email protected]This salad is so easy to make and it's always a hit with my family.
Clarain Matthys
[email protected]I love the bright and cheerful colors in this salad.
Pinkee Washington
[email protected]This is the perfect salad for a summer picnic or potluck.
jummy Vazques
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's light and healthy, but still filling.
Emma Harrison
[email protected]This salad was a hit at my last dinner party! The combination of citrus, peas, and sprouts was refreshing and flavorful. I especially loved the tangy dressing.