WIENER SCHNITZEL
Translation of the name: 'Wiener' this word comes from the word 'Wien', which is the Austrian city called Vienna. 'Schnitzel' means basically meat in a crust. I'm German and hope you can understand my English description. Serve the schnitzels with salad, ketchup and French fries.
Provided by Carolin
Categories World Cuisine Recipes European Austrian
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Cut the veal into steaks, about as thick as your finger. Dredge in flour. In a shallow dish, beat the eggs with 1 tablespoon oil, salt and pepper. Coat the veal with egg mixture, then with bread crumbs.
- Heat 1/4 cup oil in a heavy skillet over medium heat. Fry veal until golden brown, about 5 minutes on each side.
Nutrition Facts : Calories 434.6 calories, Carbohydrate 51 g, Cholesterol 168.7 mg, Fat 12.4 g, Fiber 2.9 g, Protein 27.4 g, SaturatedFat 3.5 g, Sodium 479.1 mg, Sugar 3.6 g
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Md Hasan mirza
[email protected]This recipe was a bit challenging, but the schnitzel was worth it!
Ayman Islam
[email protected]I've never had wiener schnitzel before, but this recipe was amazing!
Md Majidul
[email protected]This recipe was easy to follow and the schnitzel turned out great!
Ben Macleod
[email protected]I'm not a fan of schnitzel, but I thought this recipe was pretty good.
Naduli Bandara
[email protected]The schnitzel was a bit overcooked, but the sauce was delicious.
Prince Amin
[email protected]This recipe is a great way to make wiener schnitzel at home. The schnitzel was crispy and flavorful, and the sauce was delicious.
Anita Ogechi
[email protected]I followed the recipe exactly, but my schnitzel didn't turn out as good as I expected. I'm not sure what I did wrong.
Royal wild Bikrant
[email protected]This recipe was a bit of a challenge, but it was worth it. The schnitzel was delicious, and the sauce was perfect. I'm so glad I tried this recipe.
Angelica Arana
[email protected]I've never had wiener schnitzel before, but I'm so glad I tried this recipe. The schnitzel was amazing! I will definitely be making this again.
Collette Turner
[email protected]This recipe is a keeper! The schnitzel was so crispy and juicy, and the sauce was perfect. I will definitely be making this again.
Qamar Zaheen
[email protected]I'm not a big fan of schnitzel, but I thought this recipe was pretty good. The schnitzel was crispy and flavorful, and the sauce was tasty.
Aayush Kunwar
[email protected]The schnitzel was delicious, but the sauce was a bit too lemony for my taste.
talking tom3
[email protected]This recipe was easy to follow and the schnitzel turned out great! I served it with mashed potatoes and green beans, and it was a hit with my family.
Sardar Assam
[email protected]I followed the recipe exactly, but my schnitzel didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Rekha Rekha
[email protected]This recipe was a bit more work than I expected, but it was worth it. The schnitzel was amazing! I will definitely be making this again for special occasions.
Lyric Willams
[email protected]I've made wiener schnitzel a few times before, and this recipe is by far the best. The schnitzel was so crispy and juicy, and the sauce was delicious. I highly recommend this recipe!
Kimia Sargholi
[email protected]This was my first time making wiener schnitzel, and it turned out great! The instructions were easy to follow, and the schnitzel was cooked to perfection. I served it with mashed potatoes and green beans, and it was a hit with my family.
Rocky King
[email protected]Wiener schnitzel is one of my favorite dishes, and this recipe did not disappoint! The schnitzel was perfectly crispy and flavorful, and the lemon-butter sauce was the perfect complement. I will definitely be making this again!