CITRUS PORK CHOPS - OAMC
Adapted from 'Ness' at www.once-a-month-cookingworld.com. I changed recipe only slightly to suit what I usually have in stock and what is easier for me. Easy Pork Chop recipe for the grill or stovetop cooking. OAMC recipe or can be marinated before cooking.
Provided by christianrock_chick
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine ingredients in a large Ziploc freezer bag.
- Remove as much air as possible.
- Label and freeze.
- Defrost overnight in the fridge; pork will marinate as it defrosts.
- To serve, remove chops from bag and place in a non-stick skillet; reserve marinade.
- Cook for 5 minutes, or until brown, repeat for other side.
- Add marinade, and reduce heat to medium. Cover and cook for 7 minutes, or until chops are no longer pink in the middle. Transfer pork to a plate and cover. Turn heat to high and whisk for 3-5 minutes until sauce is thick. Spoon over pork.
- OR cook on heated grill until done, baste with marinade while cooking.
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Sinned Oetam
[email protected]This is one of my favorite pork chop recipes. It's always a hit with my family and friends.
Hasib Jan
[email protected]I made this recipe for my picky kids and they loved it! They even asked for seconds.
Ammaar misbah
[email protected]These pork chops were a bit too fatty for my taste. I would recommend using a leaner cut of meat.
Dwhite Vivo
[email protected]I'm not a fan of citrus flavors, but I still enjoyed these pork chops. The glaze was not too overpowering.
Shaughn Britter
[email protected]The pork chops were a bit bland. I would recommend adding more seasoning to the glaze.
Breanna Parks
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
shae shavers
[email protected]This recipe is a keeper! I will definitely be making it again.
Hot Bad
[email protected]I served the pork chops with a side of roasted vegetables. It was a delicious and healthy meal.
Nelli kk Mwenda
[email protected]I added some chopped fresh rosemary to the glaze. It gave the pork chops a nice herbal flavor.
Lynn Wandia
[email protected]I didn't have any oranges on hand, so I used lemons instead. The pork chops still came out great!
Blanca Zapata
[email protected]The pork chops were a bit dry. I think I overcooked them. Next time I will cook them for less time.
Urdu Hikayat
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar in the glaze.
Md Hasebul
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The citrus glaze was amazing and really made the pork chops flavorful.
MD MILON RANA
[email protected]This is my new go-to pork chop recipe. It's easy to make and always comes out delicious.
Abraham Conteh
[email protected]I made this recipe for a dinner party and everyone raved about it. The pork chops were cooked to perfection and the citrus glaze was a perfect complement.
usman Ali awan
[email protected]The citrus glaze really makes this dish. It's so flavorful and really elevates the pork chops.
Alex Edwards
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require a lot of ingredients.
sher ali memon
[email protected]These citrus pork chops were a hit with my family! The meat was tender and juicy, and the citrus glaze was perfectly balanced between sweet and tangy. I will definitely be making this again!