LIGHTENED GREEN GODDESS DRESSING WITH GRILLED SHRIMP
This anchovy-spiked dressing-which can be made in 10 minutes-goes well with grilled shrimp. It's a healthier version of the classic dressing and uses light mayonnaise and yogurt.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 10m
Number Of Ingredients 10
Steps:
- For the sauce, in a food processor, pulse parsley, anchovies, scallion, and garlic until scallion and parsley are finely chopped. Add mayonnaise, yogurt, and vinegar; pulse until combined. Season with salt and pepper.
- For the shrimp, heat the grill to medium high; lightly oil grates. Peel and devein shrimp. Thread shrimp horizontally onto five 12-inch-long skewers. Grill, turning skewers over once, until shrimp are opaque throughout, 4 to 6 minutes. Remove from skewers, and if desired, serve over watercress with lemon wedges
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mc pablo
[email protected]I'm allergic to anchovies, so I had to leave them out of the dressing. It still tasted great!
Ahsen Habib
[email protected]This dressing is bland and tasteless. I won't be making it again.
Karim Benkirat
[email protected]I wouldn't recommend this recipe. It's too much work and the end result isn't worth it.
Lynsey Murray
[email protected]This dressing is okay, but I've had better.
Nahib Mirza
[email protected]I followed the recipe exactly, but my dressing didn't taste as good as I expected. I think I'll try a different recipe next time.
Sabesh Saba
[email protected]I'm not sure if I did something wrong, but my dressing turned out a little too thick. I had to add some water to thin it out.
Jen Black
[email protected]This dressing is a bit pricey to make, but it's worth it. The flavor is amazing!
Raja Sheriyar
[email protected]I've never made a Green Goddess dressing before, but this recipe was so easy to follow. I'm definitely going to make it again.
Sultan 5611
[email protected]This dressing is a great way to use up leftover herbs.
Habib Naveed
[email protected]I'm not a fan of mayonnaise-based dressings, but this one is an exception. It's light and flavorful, and it doesn't weigh me down.
Rana Adil
[email protected]This dressing is a great way to add some extra flavor to grilled chicken or fish.
Ngolobe Ronald
[email protected]I'm always looking for new ways to use Greek yogurt, and this dressing is a great option. It's healthy and delicious!
Andrew Raphaelite
[email protected]I served this dressing with roasted vegetables and it was a big hit. The vegetables were perfectly cooked and the dressing added a pop of flavor.
Ernest Nzekwe
[email protected]I grilled some shrimp to go with the dressing and it was a perfect match. The shrimp were tender and juicy, and the dressing added a delicious tang.
Yozan Ghale
[email protected]This dressing is so easy to make. I just threw all the ingredients in my blender and pulsed it until it was smooth.
Enzo Caruso
[email protected]I'm not a huge fan of anchovies, but I didn't even notice them in this dressing. They just add a nice depth of flavor.
Yaseen sindhi
[email protected]I love that this dressing is lightened up with Greek yogurt. It still has all the flavor of a traditional Green Goddess dressing, but it's not as heavy.
It's Me
[email protected]This Green Goddess dressing is a game-changer! It's so flavorful and versatile. I've used it on grilled shrimp, roasted vegetables, and even as a dip for crudités. It's always a hit!