CITRUS RICE PILAF
Number Of Ingredients 6
Steps:
- Combine rice, juice, and coriander in a 6-cup or 1-quart heat-proof dish that fits easily into your pressure cooker. Add rack to cooker and pour in 1 cup water. Using a foil sling, lower dish into cooker. Lock lid and bring to full pressure. Adjust heat and cook for 5 minutes. Naturally release pressure. Use sling to remove dish from cooker. Stir in chopped scallions and oranges, fluffing with a fork to mix. Top with chopped pecans.Cook's Note: If rice is still crunchy after cooking, return cooker to full pressure and cook for 1-2 minutes more. Or, cover bowl with plastic wrap and microwave for 1-2 minutes or until reaches desired tenderness.
Nutrition Facts : Nutritional Facts Serves
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Hasnat Khan
[email protected]I'm not usually a fan of rice pilaf, but this recipe changed my mind! The citrus and herbs add so much flavor, and the rice is cooked to perfection. I'll definitely be making this again.
Honey Puffkins
[email protected]This citrus rice pilaf is a great side dish for any meal. It's easy to make and always a crowd-pleaser. I highly recommend trying it!
HASAN MUSHTAQ
[email protected]This is the best rice pilaf I've ever had! The citrus and herbs add so much flavor, and the rice is cooked to perfection. I'll definitely be making this again and again.
Nurujaman Islam
[email protected]I love the combination of citrus and herbs in this rice pilaf. It's so fresh and flavorful. I served it with grilled chicken and it was a perfect meal. I'll definitely be making this again.
zaf time
[email protected]This rice pilaf is a great way to use up leftover citrus fruits. I had some oranges and lemons that were about to go bad, so I decided to try this recipe. The rice pilaf turned out great! The citrus flavor is bright and refreshing, and the rice is fl
Mohammad Yjjv
[email protected]I'm always looking for new vegetarian dishes to try, and this citrus rice pilaf is a great option. It's packed with flavor and the rice is cooked to perfection. I served it with a side of roasted vegetables, and it was a delicious and satisfying meal
mehmoona bari
[email protected]This citrus rice pilaf is a great way to get your kids to eat their vegetables. My kids love the bright color and the sweet and tangy flavor. I usually serve it with grilled chicken or fish, and they always gobble it up.
Amairany Espinoza
[email protected]I'm not a huge fan of citrus flavors, but I really enjoyed this rice pilaf. The citrus is subtle and not overpowering, and it really complements the other flavors in the dish. I'll definitely be making this again.
Enhle Matsane
[email protected]This citrus rice pilaf is a great way to use up leftover rice. I usually just reheat my leftover rice, but this recipe gives it a whole new life! The citrus and herbs add so much flavor, and the rice is so fluffy and moist.
Sara Shifa
[email protected]I'm always looking for new ways to cook rice, and this citrus rice pilaf is definitely a keeper! It's so easy to make and the results are always delicious. I've even started making it for my weeknight meals.
Sj Satu
[email protected]This rice pilaf is a great way to add some brightness to your meals. The citrus and herbs give it a really fresh and lively flavor. I especially love it served with grilled fish or chicken.
Nuwan Madushanka
[email protected]I love the vibrant color of this citrus rice pilaf! It's so inviting and makes me want to eat it right away. The flavor is just as good as the color, with a perfect balance of citrus, herbs, and spices.
bro channel
[email protected]This citrus rice pilaf is so easy to make, but it looks and tastes like it came from a fancy restaurant. I served it at a dinner party and everyone raved about it. I'll definitely be making this again for special occasions.
Mohammed Waseem123p
[email protected]I'm not usually a fan of rice pilaf, but this recipe changed my mind! The citrus and herbs added so much flavor, and the rice was cooked to perfection. I'll definitely be making this again.
Mandip Xettri
[email protected]This rice pilaf was a great way to use up some leftover citrus fruits. I used a combination of oranges, lemons, and limes, and the result was a delicious and tangy dish. I served it with grilled chicken and vegetables, and it was a perfect meal.
Elser Cordon
[email protected]I've made this citrus rice pilaf several times now and it's always a hit! It's so easy to make and the results are always impressive. The rice is fluffy and flavorful, and the citrus and herbs add a bright and refreshing touch.
Md jewel dryber Md jewel dryber
[email protected]This citrus rice pilaf was a delightful surprise! The combination of citrus, herbs, and spices created a vibrant and flavorful dish that was perfect for a special occasion. I especially loved the crispy texture of the rice.