MOM'S SIMPLE OLD FASHIONED FRIED PORK SPARERIBS
Make and share this Mom's Simple Old Fashioned Fried Pork Spareribs recipe from Food.com.
Provided by tuttifrutti1
Categories Pork
Time 50m
Yield 2-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut spareribs into pieces.
- Salt and pepper ribs.
- Add garlic and onion powder to ribs.
- Roll in flour.
- In frying pan, that has been heated with vegetable oil, add sliced onions.
- Place spareribs over onions.
- Add more onions on top.
- Fry until done.
- NOTE: Beef spareribs can be substituted for pork.
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Princess Princess
[email protected]I'm not a big fan of pork spareribs, but I tried this recipe and was pleasantly surprised. The ribs were tender and juicy, and the sauce was delicious.
Aryanna Allison
[email protected]These spareribs were amazing! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and savory.
Cassie Watson
[email protected]This recipe is a keeper! The spareribs were cooked to perfection and the sauce was out of this world.
Arshad Marnitz
[email protected]I've made this recipe several times and it never disappoints! The spareribs are always fall-off-the-bone tender and the sauce is perfection.
Mam fatme
[email protected]These spareribs are a family favorite! The recipe is easy to follow and the results are always amazing.
MD NEHAD
[email protected]The spareribs were delicious! The meat was tender and juicy, and the sauce was tangy and flavorful.
Lakarrie Brown
[email protected]Easy and flavorful recipe. The spareribs were cooked to perfection and the sauce was the perfect balance of sweet and savory.
Roksena Begom
[email protected]Great recipe! The spareribs were delicious and the sauce was perfect. I will definitely be making this again.
Arhan Khan
[email protected]Followed the recipe exactly and the spareribs came out perfect! The meat was fall-off-the-bone tender and the sauce was finger-licking good.
sadiqullah Achakzai
[email protected]Easy to follow recipe that resulted in some of the best spareribs I've ever had. The meat was tender and the sauce was tangy and flavorful. Highly recommend!
Gita Bhuj
[email protected]The pork spareribs turned out amazing! The meat was juicy and flavorful, and the coating was crispy and delicious. Will definitely be making this recipe again.
Deniel Ramirez
[email protected]These spareribs were fall-off-the-bone tender and had the perfect balance of sweet and savory flavors. My family loved them!